Yes, this just happened today. I feel really proud of my solid chef attempt and I wanted to share the magic with all of you. There are leftovers I would love to share as well, but I guess some pictures and the original recipe will suffice.
My best friend Pinterest led me to discover an awesome recipe by Rachel Schultz. I honestly pin more than what I can handle, but today I was feeling adventurous and decided to try something new. After experiencing quite some confusion while cooking my first set of sausages as part of the recipe, I must say it was a success. My boyfriend and guinea pig can attest to it.
2 thoughts on “Butternut Squash Ricotta Stuffed Shells”
Oh wow it looks amazing!
Thank you, it was delicious! 🙂