How I Found The Best Tuna Tartare and Other Portuguese Tales [Vol. 3: Lisboa]

Sintra Portugal Cristina Nogueras

It may have taken me over a year to do it, but I am finally completing my Portugal series!

If you missed my earlier posts, here’s my post about the beautiful Porto and the great region of Douro. Ok, let’s do this!

Lisbon Lisboa Portugal Cristina Nogueras

What better way to learn the history from a city than with a light show projected on the ruins of a monastery? The Lisbon Under The Stars show was only in town for a limited amount of time, but I really hope other places around the world are following suit and doing similar presentations as they are such a rich experience. We sat in the middle of these ruins, under the stars… it was magical.

Lisbon Lisboa Portugal Cristina Nogueras Time Out Market Lisbon Tuna Tartare

Time Out Market Lisbon

During this trip I had, what I still consider the best tuna tartare I’ve ever tasted, and still have dreams about it. It was from the Tartar-ia booth if you want to go taste it and tell me all about your experience!

It was a busy hall, tourists everywhere but in spite of my hate for crowds and overly touristy spots, I really enjoyed it. There is one now in New York City too, if you want to explore it (overpriced, in my opinion, but great views). For the one in Lisbon, you had to camp out a little bit in order to get a table but once you did, you were set. There are SO many good things to try that you can spend hours eating and drinking from different renowned places without having to leave the hall. Definitely, recommend stopping here if you don’t have a lot of time to explore Lisbon, but want to have a good food variety. 

I also took the opportunity in Time Out Market to purchase even more canned fish selections from a local shop. No regrets. Seriously, canned fish from Portugal > any other canned fish. 

Lisbon Lisboa Portugal Cristina Nogueras

More food

Unlike other places in Portugal where we were able to make reservations the day of or just walk into excellent restaurants, I recommend you plan some special dinners ahead of time and make reservations. We, unfortunately, were not able to try some places on my list because of that same reason. Thankfully, Lisboa is full of culinary wonders and I still had an incredible experience. I did not write down every place we visited (sorry!) but I recommend you ask locals about their favorite places (your hotel receptionist, Airbnb host or random person at a bar!). 

IMG_0082

Our first night, we had a delicious dinner at Taberna da Rua das Flores, a small but cozy restaurant. They had a curated selection of small plates and I let the waitress recommend the best options for us. These crabs in steamed buns were absolutely amazing. We also had a goat cheese dessert that sounded kind of weird (not that common to have goat cheese in a dessert for me) but was actually really good! We did not have reservations and were able to just walk right in for an early dinner. 

Pasteis de nata fabrica da nata food Lisbon Lisboa Portugal Cristina Nogueras

Of course, we had to try the famous pastéis de nata. We may or may not have had these for breakfast every single day in Lisboa. 🙂 We did not make it to Pastéis de Belem for the “authentic” ones but these ones from Fábrica da Nata were honestly really good (and right next to our hotel). It’s great to go to the “original” or “popular” spots but a lot of times when traveling, it’s about striking a balance between what you are told and what you want to discover on your own.

Sintra Portugal Cristina Nogueras

Sintra

If you go to Lisboa, Sintra is a must. I know of people going only for the morning, the whole day or even stay overnight. We ended up spending the day there and it was lovely. There are several transportation options but since there were 3 of us (hey, Lala!) and we were being lazy, we decided to Uber to and from Sintra. Not bad at all when you are splitting it.

Sintra Portugal Cristina NoguerasSintra Portugal Cristina Nogueras

Once in Sintra, we had the option to walk up all the way to the Palacio Nacional da Pena or choose from other methods of transportations. We were kind of winging it at this point and up for exploring, so we decided to walk all the way up… nobody really told us what this entailed. Let’s start by saying I was not quite wearing the best “hiking” gear. There were people rock climbing up this trail and I was wearing my white converse, jeans, and a cute top. It probably took us about 2 hours, but we made it. Barely. I would encourage you to explore your transportation options. 🙂 If you are not a big fan of crowds I would also encourage you to wake up super early and get there when it opens. 

Sintra Portugal Cristina Nogueras FoodSintra Portugal Cristina Nogueras Food

After exploring the palace and the Castelo dos Mouros, (crowds, crowds!) we were FAMISHED. We hopped on one of the little tuk-tuks and made our way down. Once back in town, we stumbled upon Tascantiga Sintra and had a feast for basically zero dollars. We ordered way more food than we could handle, but wow, it was the best reward after an unexpected hiking day. We basically lived on ham, cheese, olives, cod, and wine for our entire week in Portugal. My kind of diet, if you ask me.  

Lisboa Lisbon Portugal Cristina NoguerasIMG_0478

There is a LOT to explore in Lisboa, so much that in fact, we barely made a dent on the list we had compiled prior to arriving. We were in a chill, exploratory mood and did not want to rush any of the wonderful experiences we were having. Sure, sometimes it’s fun to rush through places and activities in order to cover more things on your list, but most times I believe that doing less with more focus and intention is more valuable and enjoyable that skimming your way through a wonderful city such as Lisboa.  

For next time though, and for your own considerations, here are some places we did not make it to. Have you been to any? What was your experience like?

Food & drinks

To do & explore

  • Belem Tower
  • Praca do Comercio
  • Sao Jorge Castle
  • Tram 28 to Alfama
  • Monastery of St. Jerome

* BONUS! *

We did go to some other places in Portugal besides Porto, Douro and Lisboa. I don’t think we spent enough time exploring for me to share full-on recommendations but still wanted to share my experience briefly, just for reference. 

Fátima – I was raised Catholic and went to Catholic school, so getting to see Fátima was truly special. We stopped there on our way from Douro to Albufeira. The day was gloomy so I don’t have great pictures, but it had a very solemn vibe. I had never seen people complete a pilgrimage so that was really impactful, especially the older folks that do so on their knees! Seeing such devotion and commitment in person is something truly special.

Albufeira Portugal Cristina NoguerasIMG_9844Albufeira Portugal Cristina Nogueras

Albufeira – If the Jersey Shore and Bourbon St. had a baby, it would likely be called Albufeira. It seems to be the place where all the Brits go for bachelor parties. Lots of fun, but not at all the “authentic, chill beach vibe” we were looking for. Still, we had a fun time, I mean, you are in a beach town in Portugal! I can’t wait to have the opportunity to return to the southern coast of Portugal for a proper vacation in such a beautiful area though!

I think that’s it! 🙂

Thanks for reading and let me know if you have any questions about my experience. You can follow me on Instagram @cristina.nogueras to check out my latest photos and more.

Considering Daily Harvest? Here’s My Honest, Unpaid Opinion. [Review]

img_7584.jpg

I probably first heard of Daily Harvest over a year ago. Slowly but surely, I kept being targeted through multiple channels, you know how fun that can be. I had decided that it was not for me until I saw a food blogger, who is known for making her own recipes and doing lots of home cooking, try it and promote it with her own twist. She would make the harvest bowl meal at home, adding her own toppings and it made me reconsider. Wouldn’t it be nice to have a good base for your meal, already prepped?

I got a good starter deal, ended up being about $5 per cup, for 9 cups. Selections were good and Daily Harvest does a really good job of providing information about what you are about to get. Everything from ingredient explanation to a description of what it tastes like. It even tells you which cups are better for workout recovery, stress-relief, etc.

I’ll break down my experience by type of cup because they each have their own pros and cons. I am also including real images of what I got. 

File_001 (3)

Harvest Bowls

The first bowl I tried I heated in a pan at home. It looked like a really small quantity so I added spinach, pumpkin seeds and hemp seeds. It was actually delicious but not filling enough, unfortunately. I was thinking I could make a batch of quinoa to heat up and add to the bowls which I think is great, but kind of defeats the purpose of the whole ready-to-go cup.

The second bowl I tried at work. I had to bring my own microwavable bowl as it seems the cups are not microwave-safe, a little hassle but not terrible. Once again, the food was not enough. It can’t be just me! When I am at home it’s more bearable since I will have other stuff available but when you bring a meal to work, you plan around it being successful. So there I was, still hungry at my desk thinking what I could do. Ended up getting a small salad which resulted in me wasting more time and money.

File_001 (1)

Oat Bowls

I am used to making my own overnight oats at home with a base of yogurt. These bowls are mostly oats and fruit, with whatever you decide to add (I did almond milk) and I’m not used to the consistency. Flavor and quantity were good for breakfast. Further down this post, I included an expectation vs. reality comparison of the dragon fruit oat bowl. It looks beautiful but it’s actually deceiving in terms of what the product looks like and the quantity served. It is about half of what is shown. I get it, overflowing cups are better to show your product but it leads to disappointment.  

IMG_8729

Soups

I did not try any of their chilled soups because honestly, that’s not my thing so it wouldn’t be fair to taste and review something I already know I am not into. I did give the hot soups a try and they were good. The taste was not that different from your average Campbell’s soup but it seems like you are getting less sodium in the cup which will ultimately be better for you.

IMG_8706

Chia Bowls

Confession: I had never had a real chia bowl until this point. I put chia seeds in my personal overnight oats but I had never had these many chia seeds in one place! It was actually not that bad. I was not a big fan of the feel of the banana soaked overnight but the flavor was definitely there. Same critique with the oat bowls though, deceiving quantity and too expensive for what you actually get.

File_001 (2)

Smoothies

If you look at the Daily Harvest ads, you would think your morning routine just got so much healthier and easier. Well folks, it wasn’t like that for me. First, my blender has the little contraption in the middle so the frozen chunk of smoothie did not fit properly. I had to cut it with a knife but it was not that simple, ended up ruining the little Daily Harvest cup it comes in so I was not able to pour it back in like they tell you to do. I added the amount of liquid indicated (I used almond milk) but after blending, it still did not have a drinkable consistency, it was more like a gelato. I had to add more almond milk before it was better. Same thing happened with another smoothie in which I used coconut water. Flavor wise it was ok – not bad, not amazing. I personally think the basic smoothies I make for myself are just as good (and cheaper). I did love their Cold brew + Almond smoothie, nice coffee boost for the morning.

Overall, you get good cups, but are they worth the price? Without a discount, on a regular plan, the lowest you can get a cup for is $6.99 and that entails ordering 24 cups at a time. $6.99 wouldn’t be terrible for lunch or dinner if it were filling enough, but $6.99 for a soup, smoothie or oat bowl? Not so much, but I guess it depends on where you live and what your usual food habits look like. For example, if you are going to a fancy smoothie bar for a $10 smoothie every day, then yes, this might be a good substitute, but if you have the time to source your own ingredients and make your own, that will be your best route.

Daily Harvest Blog

I do, however, see some value to always having some cups available in my freezer (better than having a frozen pizza), but given their subscription model, you can’t just buy a couple to have around just in case. You have to order a certain minimum per box, which makes sense from an effectiveness standpoint, you don’t want to waste all the packaging materials in one little cup. They are good with allowing you to cancel ahead of time so you can always skip if you want to keep your own schedule. I would recommend setting a reminder so you don’t get stuck paying for something you did not plan to.

If you want to try it, feel free to use my code: https://daily-harvest.com/r/RE-H2TYD89

With that discount code, you will get 3 free cups on your first order – that will be about $23 off right away as opposed to their regular welcome offer which is $30 off split across your first 3 boxes. I think getting the deal all at once on your first box is better if you are really hesitant or skeptical. That way you also reap the most benefits if you never order another box.

I think I knew Daily Harvest was not for me after the 3rd cup but I decided to finish the whole box before officially sharing my verdict. It’s just not enough food to justify the cost. I don’t regret trying it since I will no longer stress over the ads thinking “hmm should I try it?”. It also helped diversify my own meal prep by exposing me to some ingredients I would not normally think would go well together (hazelnuts in a brussel sprouts tahini bowl?). When reviewing their marketing materials, however, that’s when I lit up more. Their images are not accurate at all and that is a HUGE turn off for me. That’s disrespectful as a consumer. I am surprised they are able to run all of the images and videos they run because they are highly deceiving.

File_001

Still, in the essence of keeping this review true to my experience, I have to say they do have good customer service. I had an issue with a delivery date – I was not going to be home and I guess my skipping did not go through (or in all honesty maybe I thought I skipped it, but forgot). Point is, I was able to get a generous credit for my next box which was very much appreciated.

So there you have it, Daily Harvest is not for me and I am ok with that.

Have you tried Daily Harvest?

If so, what did you think?

If not, were you considering it?

Let me know!

IMG_7584

Hello Fresh vs. Blue Apron [Real-life Review]

Blue Apron Chickpea Curry Bowl Meal Kit Cristina Nogueras

Chickpea Coconut Curry with Sweet Peppers & Rice from Blue Apron

Unless you are living under a rock without your phone and with no mail access, you’ve likely been served an ad by Hello Fresh and/or Blue Apron. They’ve been around for a while and while I was curious to try them from the start, I never felt like I would have time to actually cook all the meals before the ingredients went bad. I overcame that hurdle last September when I finally came to terms with the fact I could not give all my paycheck to Seamless anymore.

I wanted to try a meal kit service but with so many options out there I had no idea which one to start with. I decided I was going to go with the most popular one to start, but even that did not narrow it down too much. I ended up doing research on what I perceived to be the top three: Blue Apron, Hello Fresh and Plated. I read LOTS of reviews online and narrowed it down to Hello Fresh and Blue Apron. So many reviews had one of these two options as their top choice and from looking online both offered similar experiences, so I decided to try each service out for myself and draw my own conclusions.

Before we dive in, here are some notes and disclaimers I would like to make:

  • There are a lot of details here, this is an actual breakdown of my experience. I find it helpful to have all the details when making decisions so you can decide what aspects of a service or product you value the most in order to make your own call.
  • I did not receive any sort of compensation or gifts for this post, I paid for both services from my own little pocket.
  • We used Blue Apron in both Atlanta and Hoboken, but we did not try Hello Fresh until we were in Atlanta. Not sure that matters but just in case!
  • Both services are top notch and always making updates, so for the latest and greatest on their offerings, do check their websites.
  • After you are finished reading, if you are interested in trying either service and would like me to send you a free box hit me up! I have a few boxes to give on each account so happy to share what I can!
Hello Fresh Enchiladas Cristina Nogueras Meal Kit Cooking

Salsa Verde Enchiladas with Poblano Peppers, Black Beans, and Monterey Jack Cheese from Hello Fresh

Menu Choices: Let’s start with the menu! From a purely mathematical standpoint, Hello Fresh has more menu options each week. It also offers gourmet and dinner 2 lunch options for additional fees. Hello Fresh also offers an option to add a side of garlic bread or other treats such as Baci chocolate truffles, all for an additional price. I did feel, however, that Blue Apron had more unique choices each week in terms of the plate and ingredients.

Pricing: If you are considering trying either service, please make sure you use a discount! They are EVERYWHERE so please take advantage of that. Overall, the more you order the cheaper it will be. I found my sweet spot was 3 meals a week for 2 people. Less than that would increase the price too much and more than that was cheaper but tougher to stay on track with cooking as there are days that you just want to be lazy.

  • Hello Fresh
    • Standard starter discount= Directly on their website you can claim $80 (usually spread out across first few boxes) or get $40 from a friend using the service.
    • Standard cost per plate= $10.15 (when you order 3 meals for 2 people in one week)
  • Blue Apron
    • Standard starter discount= Directly on their website you can claim $50 (usually spread out across first few boxes) or get a free box from a friend using the service.
    • Standard cost per plate= $9.99 (when you order 3 meals for 2 people in one week)

Delivery: I used to get my Blue Apron on Sundays but Hello Fresh did not offer that option (at least in Atlanta) so I chose Monday delivery. At first, it actually worked out ok because I did Sunday night meal prep for my lunches and didn’t feel obligated to cook twice but there were weeks that I wanted to have the cooking experience on a Sunday night so I do appreciate that Blue Apron offers delivery every day of the week. I did not have any issues with late deliveries or damaged boxes with either service.

Sustainability: I must say I am NO expert on sustainability but there are simple things that anyone can notice and Hello Fresh is definitely winning in this category, starting with the little package they’ve created to protect your ingredients. It could vary, but they tried to use recyclable or biodegradable materials to keep ingredients safe and cool inside the box. Both services have interesting ways of “saving” for example Blue Apron always sends me a whole garlic head even when I only need one or two cloves for the recipe. Hello Fresh sends me the exact number of cloves I need but it’s wrapped up in plastic so… which one is better? Blue Apron tends to individually wrap each ingredient in plastic whereas Hello Fresh gives you all the ingredients for a specific recipe in one paper bag (not individually wrapped). Big picture though, I like that they give you the exact ingredients you need so you avoid waste but with all the plastic and cartons you use each week to even get these ingredients delivered, is that really much of a difference?

Ingredients: Both Hello Fresh and Blue Apron have always included good quality ingredients. They both assume you already have some basic ingredients such as salt, pepper and olive oil. With Hello Fresh, however, they also assume you have other ingredients such as butter and vegetable oil. I tend to always have butter but I did not have your standard vegetable oil when the recipe called for it, so I ended up just using what I had (olive oil or avocado oil). Still, I personally prefer when Blue Apron sends you butter because they are usually nicer quality than your average butter that may or may not be close to expiring in your fridge. 🙂  Perhaps it was the choices I made but I felt like Hello Fresh repeated a lot of ingredients. I swear I was zesting lemons and mixing sour cream almost every time. With Blue Apron I thought it was nice that they integrated different types of cheeses, spices and cream to keep things different and interesting. Bonus for Hello Fresh though, I once did get one free sample of a waffle mix, decent sample size and all. Blue Apron, however, introduced a cool new line of products called Knick Knacks. The line features a combination of pre-portioned ingredients from Blue Apron’s premium suppliers and their own proprietary blends which you can buy through Jet.com and then get the rest of the ingredients for the recipe as you wish. It’s not available where I live yet, but I like the idea of being able to obtain a set of harder-to-find ingredients to create a special recipe without having to buy three meals from the service.

Recipe Difficulty: Blue Apron and Hello Fresh are both fairly easy. If my husband and I can do it, you all can do it too! I swear the first 3 Hello Fresh recipes all asked me to zest a lemon and I had never done that before. Not only did I not have the special tool (Update: I later Googled and learned you zest a lemon with a cheese grater which we did have), I was also confused by the ask. Blue Apron has cool, short videos that show you how to master simple cooking skills like dicing, for example. I’ve found those helpful and would have appreciated one on zesting lemons, for easy access. I found it interesting that both services organize steps and instructions a little differently. Blue Apron has been very clear at stating all the “prep” right at the beginning while I found some “prep” steps mixed in later steps for Hello Fresh. Blue Apron also tends to organize steps or sections depending on what you are making (a section for the rice vs. a section for the baking of certain ingredients) whereas it seems like Hello Fresh predicts a more normal flow and alternates between different parts of the recipe based on how it recommends you approach it. Honestly, they are both FINE, I think psychologically we just got used to the Blue Apron way and then were thrown a bit off by Hello Fresh but nothing ridiculous.

Taste: I did not try one recipe in either service that I could not eat. Sure, there were some favorites but everything was really good! Both services were good at keeping you honest on spice levels and how to make it your own with seasoning to taste. Brian loves all things spicy so I’ve been allowing myself to try a bit more spice every single time.

Gourmet Level: Again, no culinary professional here but I do feel like Blue Apron is a bit more elevated when compared with Hello Fresh at their standard price. We’ve done interesting Blue Apron recipes that mix more than one culture together, providing us with unique ingredients that would be a bit harder for us to get at our local grocery store. Hello Fresh does offer two plates every week as a choice for “gourmet” but you have to pay extra. Personally, at that point, I would rather just go to a restaurant to get a meal served for me but to be fair the recipes do look good!

Portions & Leftovers: I think overall, the portions are fine. As someone who likes to eat a lot, I’ve found it nice that they do portion control for you so you don’t end up going crazy. With Blue Apron I did end up having leftovers on some recipes, not a lot, but some. With Hello Fresh there were some instances where I felt I was still hungry after finishing a meal. Nothing devastating though. There were times when Brian had to cook Blue Apron without me because I was working late and the ingredients were going to go bad. In those instances, he prepped me a plate and I saved it for my lunch the next day. Most plates, however, do not do well reheated. For that reason, I’ve never done any of the plans that offer leftovers for lunch. That’s just my personal take though! I love prepping lunches but I like to think carefully about the menu to make sure it is something that will still taste delicious reheated.

Customer Service: Unfortunately, there were 3 occasions in which I was missing one or more ingredients in my Blue Apron order. At all times, I reported the missing ingredients through the app and received a credit for the amount of the plates affected (usually around $20). Not terrible, but obviously disappointing when you were already planning on having something for dinner and maybe did not have other easy options available. In 2 of the cases, I unfortunately lost most of the other ingredients by not being able to make the recipe due to what was missing. I did, however, attempt to make ramen without various key ingredients. It was… interesting. Let’s just say I made soy sauce soup. Oy. In the weeks with Hello Fresh not once were we missing an ingredient. I almost thought about faking that I was missing an ingredient just to compare the customer service experience but that seemed wrong. 🙂

There you have it. All the ins and out of my experience. If you made it this far, thank you! If you just scrolled down here to see which one I picked, that’s ok too!

Hello Fresh Couscous Bowl Cristina Nogueras Meal Kit Cooking

Mediterranean Baked Veggie with Couscous, Almonds, and Feta from Hello Fresh

And the winner is…

Blue Apron vs. Hello Fresh Beaches and Brie Cristina Nogueras Comparison

Blue Apron!

At the end of the day, they are both great services and you will likely be fine with either one. For me, however, Blue Apron offers more variety of ingredients and recipes which makes it all more interesting to explore and try new things. I consider myself an average cook so if I am going to use a meal service kit, I want to be able to get something different and more exciting than my usual go-to recipes.

Have you tried Hello Fresh or Blue Apron? What are your thoughts? Do you use another meal kit and love it? Let me know in the comments below!

IMG_2839

Crispy Chicken Tenders & Mashed Potatoes with Butter Lettuce Salad & Ranch Dressing from Blue Apron

How I fell in love with canned fish and other Portuguese tales [Vol. I: Porto]

I want to start this post by apologizing to Portugal.

I must admit, Portugal was our second choice for a trip that for months we had been envisioning as a Greek adventure. I’m pretty sure Brian and I were talking about doing our one year anniversary in Greece when we were still in Thailand for our honeymoon. Disgusting, I know. Timing, flights and curiosity slowly led us to consider Portugal more and more. First it was going to be a second stop in our trip but as we uncovered all the potential we decided we were going to dive in completely and we are so glad we did. (Don’t worry Greece, I’m still coming for you!)

I will be doing a series for every stop we made in Portugal in order to truly make it justice. I will be sharing what we did but also, a lot of recommendations I collected before the trip (and during it) that we were not able to discover.

Let’s start with the wonder that is Porto. Jetlagged as we were and with some time before we could check into our Airbnb, we did not miss a beat and found ourselves having breakfast by theriver. We had no set plans, just a list of choices. What did we do? We propped ourselves outside a local restaurant, drank wine and watched the people walk by. To be fair, we did walk in the church of Saõ Francisco on the way and explored some of its barroque beauty.

Let me tell you, Portuguse wines are so underrated. Maybe it’s because I am not a sommelier but when I hear people rave about European wines, it’s always French, Italian and Spanish wines… but Portugal? Not so much or at all. Sure, we hear all about the wonder that is Porto (the wine) but I was pleasantly surprised to see (and taste) all the different varieties they have to offer.

For our first dinner in Portugal, we went to Wine Quay Bar. This was a place we had seen mentioned in various lists and I really liked that it brought together a lot of Portugal delicacies in a “tapas” style menu. The cheese, meats and olives were superb but oh my goodness… the bacalhau. Not sure how you feel about cod (bacalhau) but I grew up with my grandma’s Puerto Rican “bacalaitos” (cod fritters) and to me cod has always been associated with fried greatness that you should not have too often. Well, Portuguese have been doing it right all these years (sorry, grandma!). The cod we had here was soft and full of so much rich, yet delicate flavor. I don’t think my description can do it justice. 

I knew canned fish was a delicacy in Portugal and I was excited to try it but to be honest, I never expected to fall in love with it like I did. There are currently about 12 cans of different fish varieties in my kitchen. No day feels special enough for us to dig in just yet. Brian wants me to add that he was not a huge fan of the cod but was obsessed with the spicy tuna that they serve (also in a can). The saddest part is that I could not buy the exact cod they had at the restaurant because they ran out. The waitress was telling us about how cod is not as abundant as it used to be. There are issues with over fishing and people respecting sea borders. Really a shame since a lot of people, like them, have grounded their business around cod.

You really can’t go to Porto and not experience a Porto wine tasting. Like I said, we did not have set plans but for this, I recommend you do a little research and look to reserve beforehand. We were lucky to be able to walk in and just get a spot in Cockburn’s Port and had a great experience. First of all, I didn’t know port came in whites! Refreshing to start the tour with a port and tonic, even though I realized once more that I just don’t like tonic.

Did you know that port wine has about 20 % alcohol volume? You feel it. It’s good.

Porto (technically Gaia) houses all the port wines for aging but the grapes are actually harvested in the Douro Valley region. Just like champagne is not champagne if it’s not from Champagne, France – port wine is also only port wine if it comes from this region. Lucky us, Douro Valley was our next stop! More to come on that in an upcoming post.

So yes, this is a Francesinha (missing the fried egg on top). It’s a signature plate in Porto that I feel I have no authority to criticize. Essentially, this plate is available in almost every restaurant that serves Portuguese food but I was being such a brat that I didn’t want to order it if it wasn’t from the places “the internet” said are the best. The way our day ended up flowing, we were not near the famous Cafe Santiago when it was time to eat so Brian convinced me to let it go and just order it where we were. It was alright. Plot twist, we ended up having the best Francesinha in Lisbon from a restaurant with a chef from Porto. I will share more on that when I write about Lisbon!

The whole thing was so silly and has really got me thinking about the way I want to travel. I don’t want to miss out on the good stuff that other people have discovered but I also want to take my own chances and discover for myself  the wonders that are out there. We worry too much about what other’s have lived that sometimes we forget to make adventures of our own.

This was the case for our anniversary dinner. We tried to get reservations in some of the popular places but they were all full. We ended up walking by this small and cozy restaurant that was playing live Fado – exactly what I wanted for such a special evening. I was hesitant to trust our anniversary dinner in a restaurant that was unknown to us but Brian ignited the explorer in me and we went for it. I am so glad he did, as our dinner at Terreirinho Restaurant was the most special dinner of our entire trip. Who would have thought?

And that, my friends, was the view from our AirBnb. It was affordable and with a great location, here’s the link if you are interested!

Here are some other food spots we did not get to try but totally encourage you to consider. If you do end up going to Porto and trying some, let me know what you think!

Any Porto food recommendations you think I should add? Let me know!

You can see more from my Portugal travels on my Instagram. 🙂

[Dinner] Sorellina’s Twist On Some Classics

Finally made it to Sorellina, a nice recently opened spot in Hoboken. Happy to report back that I was not disappointed! It was not too crowded, but then again, temperatures were below freezing so I would still recommend you check out Resy for a reservation, we had no issues.

We started off with some appetizers and if you know me, you know I can’t say “no” to burrata. In addition, we went for the roasted cauliflower and it was absolutely amazing. The charred onions and the breadcrumbs gave it the perfect crunch.

As for the main course, I went for the Cacio e Pepe Conchiglie. It’s not your average Cacio e Pepe as it has milk-braised pork and it features a different type of pasta. Still, I took a chance and it was very good. If you are craving Cacio e Pepe and are 100% set on it, order something else but if you appreciate what makes Cacio e Pepe amazing at the base and are open to exploring something different, go for it!

Brian went with the Bucatini Genovese and he was also very pleased although I must be honest and say he kept trying to eat off my plate. 🙂

Overall, I definitely want to go back and try different plates to keep tasting their unique flavors and fusions.

Have you been yet? Any recommendations?

[Lunch & Dinner] Charlie Bird

If you know me, you know I have a slight obsession with Charlie Bird‘s farro salad. Why obsess over a salad, you ask? Because it’s delicious, fresh, intriguing and somewhat guilt-free.

Charlie Bird NYC Farro Salad Beaches & Brie

This salad helped me appreciate pistachios in a brand new way because YES, it has pistachios! The parmesan shavings on top just add another level of saltiness greatness, making each bite come to life a bit more.

I have yet to recreate this salad at home but NYT Cooking and All Day I Eat have some great ideas on how to start!

Charlie Bird Cacio e Pepe NYC restaurant Beaches & Brie

Another Charlie Bird favorite? Their Cacio e Pepe. Creamy but so good, I mean, just look at it! They also have a prix fix lunch menu during the week where you can get a small plate (think: farro salad)  AND a pasta for $32. Not super cheap, I know, but it’s worth treating yourself to a nice lunch if you are in the area, especially if it’s a nice day out and you can take advantage of their outdoor seating.

gnocchi Charlie Bird Beaches & Brie

The gnocchi is also another solid option. Try starting with the burrata option, another great pick, but NEVER as a substitution to the farro salad. Promise?

charlie bird burrata nyc beaches & brie

Snack Time: 6 Snacks To Check Out

From a new twist on to-go meals to vegan cookies that don’t suck, I was able to try a lot of fun new snacks in the latest Snack Attack Editor Showcase.

Check out some of my favorites below!

terra sweet plantains terra plantains new snack delicious beaches & brie

Terra Sweet Plantains

I personally love that plantains are becoming more mainstream. As a Puerto Rican, I’ve grown up knowing there is no such thing as too much plantains. I’ve always been a fan of Terra chips (and by fan, I mean I’ve been known to devour a whole bag of sweet potato chips in one sitting) so I am excited to see them rolling out these two new flavors. They are addictingly tasty but also only have 3 ingredients, so don’t feel too guilty.

cucina & amore quinoa meal

Cucina & Amore Quinoa Meal

Guys, this one might be life changing. It’s your very own quinoa meal ready to eat, wherever you go and it actually tastes good. They are very generous on their topping, I just personally feel like I could eat a lot more of it. My trick? I bring a supplemental side to make this a meal, whether it’s leftover chicken or a simple soup.

farmer's pantry cornbread crisps

Farmer’s Pantry Cornbread Crisps

At first I was like ew, weird, but these crisps actually taste like cornbread. Nice and crispy, they make for a fun snack in the middle of the day.

sheila's gluten free

Sheila’s Cookie Bites

I’ve loved Sheila’s Brownie Brittle since day one. Now she has a gluten free option! PLUS she came out with these delicious crisp chocolate chip cookie bites. Having one alone is not possible, but I invite you to try.

naturipe snacks healthy

Naturipe Snacks

I had been having the Sargento Snack Packs, which I like, but felt like they were not enough. Naturipe gives it a nice healthy addition, you can get your cheese now accompanied by some sort of nut and fruit. They have different combinations too, so that you don’t get bored.

 

vegan cookies

Miche’s Kitchen

So now, I am not vegan but I can appreciate vegan meals and totally respect the lifestyle. For someone who loves diary, these were pretty good. I only tasted the coconut flavor, but if that’s any indication of the rest, it’s worth giving these a shot.

Have you tried any of these snacks? Any other snacks you currently can’t get enough of? Let me know, I am alway in the lookout for snacks!!

I received snacks to try for this post, opinions are my own.