Butternut Squash Ricotta Stuffed Shells

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Yes, this just happened today. I feel really proud of my solid chef attempt and I wanted to share the magic with all of you. There are leftovers I would love to share as well, but I guess some pictures and the original recipe will suffice.

My best friend Pinterest led me to discover an awesome recipe by Rachel Schultz. I honestly pin more than what I can handle, but today I was feeling adventurous and decided to try something new. After experiencing quite some confusion while cooking my first set of sausages as part of the recipe, I must say it was a success. My boyfriend and guinea pig can attest to it.

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