[Lunch] Italian Patio Vibes in Greenwich Village

In the hustle and bustle that can be New York City, I am always delighted to find a little oasis that makes you feel like you’ve traveled elsewhere, even if it’s just for a moment or in this case, a meal. Romagna Ready 2 Go is an authentic Italian restaurant, you can taste their commitment to quality food from your first bite.

Instead of starting with an appetizer, me and my friend decided to split a piadina. It resembles a panini, but it’s not quite the same. The stracchino cheese used was excellent and left me wanting for more.

For the main event, we went with two of the classics: the traditional cannelloni with ricotta and spinach and the lasagna. Both were made with fresh pasta and the combination of ingredients was the perfect culmination to our meal.

Romagna Garden

Just like the food, the space is full of little authentic Italian treasures, like the owner’s grandfather’s racing bicycle straight from Italy. Even if you are not in the mood to stuff your face with fresh Italian food (which if you are not, I’m judging you) the vibe at their outdoor patio is always welcoming and perfect for anything from a business lunch to meeting friends for a drink after work.

 

* Thank you to Romagna Ready 2 Go for a great meal and lovely service. Opinions are my own.*

Governors Ball Recap: My favorite #EEEEEATS and where to get them

I’ll be honest, I have never really been a music festival kind of gal. Something about the amount of money you spend on tickets and the amount of people you have to deal with really kept me away for years. Don’t get me wrong, I love music but I guess I had been picky about where to enjoy it.

In a continuous effort to try new things around New York, I went ahead and got tickets to Governors Ball. I must admit, it was a picture of a ramen burger posted by @Infatuation that really did it for me (more on ramen burgers soon, promise).

I can now say, music festivals are an art and I am not opposed to continue practicing it. Especially when the festival not only offers good beats but also rocks it with the #eeeeeats. Don’t have to tell me twice. Sadly (or may I say, ironically) I knew the food line up better than the music line up. Oh well. Continue reading and you will find everything I ate during Governors Ball, together with info on how to get your hands on these awesome bits of happiness.


Ramen Burger from Ramen Burger

Is it a burger? Is it a mess of noodle fun? It’s both! I had  assumed that the sauce in this masterpiece was bbq but I was positively surprised to taste a special sauce that blew my mind (sesame based, maybe?). The noodles magically stayed in place and the rest is history. Go try it now at Smorgasburg!


Pulled Pork from Mighty Quinn’s BBQ

When pulled pork is messy, you know it’s good. My fiance Brian definitely hoarded this one! The toppings were a nice little addition that helped boost the already amazing taste of the pork.


Mac and Cheese from Beecher’s Handmade Cheese

I can’t say no to a good mac and cheese. I should, but I usually can’t. You can tell the cheese they use at Beecher’s is a great quality blend that melts right into perfection, shouldn’t expect anything less from handmade cheese. It’s on my list to stop by their shop and go beyond the mac and cheese straight to the source of all the goodness, cheese.


Uma-ritto (Sushi Burrito) from Uma Temakeria

This is exactly what it sounds like. All the familiar flavors that can be associated with sushi, wrapped up in a handy burrito-like concept. To be honest, not the ideal music festival treat to carry around but man, it photographs so well, right?


Cheesesteak from Phil’s Steak 

Brian is from Philly, so we take cheesesteaks very seriously. We’ve ventured around New York and Hoboken trying to find that perfect, cheese-whiz infused bite and have not felt we’ve been successful just yet. Then Phil’s Steak came along and dare we say, this is the best cheesesteak in the area. Mind you, it is not my personal choice to add ketchup, I actually hate ketchup but Brian totally took over this round of food.


Grilled Corn Mexican Style from Café Habana

Nothing says love and commitment like eating some grilled corn under the rain. Yes, it was pouring at this point but that didn’t stop me from having one last bite. I am a big fan of Cafe Habana and use to get lunch there often when I worked in SoHo, definitely a fun place to go to.


BONUS: Shrimp Roll and Lobster Roll from Luke’s Lobster

Nothing says summer is real like a nice, flavorful lobster roll. Luke’s Lobster was also at Govball but I am cheating with this picture as it was taken the weekend before at Hoboken’s Pier 13. 🙂 Still, Luke’s is delicious. My favorite part (besides the actual seafood, of course) is their seasoning and the way they prepare their bread. It’s the perfect touch to accompany an already glorious seafood adventure.

Let’s be real, a girl can only eat so much in one day, even with the help of an equally hungry companion. Here are the other spots that I know and love that were also at Govball: By Chloe, Bluestone Lane, Souvlaki and Tacombi.

Can’t wait for next year’s Governors Ball, in the meantime, let’s keep on eating!

Where I Ate (Stuffed My Face) In Nashville

They say Nasvhille is the new Vegas when it comes to bachelorette parties. This post has nothing to do with that.

Recently, I was lucky enough to be in Nashville for business. Work all day meant dinner was my way to get to know this awesome city, and boy did I eat…

Below I share my main meals in Music City, there’s really something for everyone. Please follow along in chronological order of my trip and no, I am not including Panera meals during the event, sorry.

Biscuit Love

This was the main place in my list. Not only did it come highly recommended by several trusted food sources, but they honor biscuits which is one of the best things in this earth. I went straight to business and ordered the fried chicken biscuit with gravy.

We were told, however, we needed to order the signature plate…

Just by looking at that picture I swear I lose my focus. These little babies are made of fried biscuit dough, lemon mascarpone and blueberry compote. We got to meet the owner and it turns out this was a special recipe her husband use to make her all the time. Talk about true LOVE.

The Standard at The Smith

We stumbled upon this place our first night in Nashville. We were hungry, had no reservations and just wanted to have a nice meal before a busy day ahead. A little off the hustle and bustle from Broadway, The Smith is the only grand townhouse remaining in downtown Nashville. As you walk in you are immediately transported back to an era where sophistication and good quality reigned.

I am not usually a dirty martini fan, but my colleagues said The Standard’s iteration was the best. Blue cheese-stuffed olives? I can get on board with that. Oh, and also, red velvet cookie for dessert.

Martin’s BBQ

I may not be a bbq connoisseur, but my oh my, this may have been the best bbq I’ve ever had. Just thinking back to it makes me salivate again. Fortunately, my coworkers also take bbq seriously and we ordered the Big Daddy Sampler: half a rack of ribs, half a pound of pork, half a pound of brisket, half a chicken, six wings, cole slaw, mac and cheese, french fries and baked beans. Oh, and bread. Safe to say we did some serious damage.

Union Common

Nashville Food Smoked Chilled smoked mussels. At first we were confused at the thought of something that is both chill and smoked. It turns out they smoke the mussels to give them that authentic bbq taste, then they are served chilled with a special hot sauce. The result is an explosion in your mouth that your brain can’t put together. Is it bbq? Is it sea food? It’s a total experience.

Chuy’s

Chuy's Taco Salad

Funky, chill and delicious. That’s how I would describe Chuy’s. This wouldn’t be my first stop in Nashville because it’s a chain, it’s the kind of food that I can find elsewhere and it’s not even from Nashville, HOWEVER, it did not disappoint. It was a nice break from all the smoke and bbq, the ambiance in itself makes it a great night.

The Southern

The Southern Nashville Food Oysters

We ended the trip with one of the places that was on my list to begin with. We definitely recommend reservations. My favorite part? They fly their oysters in fresh every single morning. I personally love that kind of commitment to sea food! They had a nice selection of cocktails, definitely try something a little bit out of your element, you might be surprised!

Due to lack of reservations and time, I was not able to hit all the places in my list. Etch, Husk, Acme Feed + Seed, Loveless Cafe, Pancake Pantry and Rolf & Daughters were also recommended and they will be top of my list next time I am in town!

Here’s to country music, nice people and cowboy boots!

Nashville

Five Tips For “Fancy Shmancy” Dining

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Some people spend their money on shoes, I spend mine on food. The way I see it, we are all on a journey of food discovery, anxiously waiting for that next bite that will blow our minds and warm our souls. I believe that good food can be found anywhere, from your funky food truck to the new trendy restaurant in town.

Still, from time to time, you want to treat yourself and indulge in a freaking good dinner. I totally hear you if you think that fancy restaurants can be intimidating. Here are 5 tips from yours truly to help you enjoy your dining experience to the max!

(1) If you are going to be bad, do it well – Make sure that wherever you are heading is worth it. Nothing sucks more than dropping down the money for food that does not quite live up to its price. If you are treating yourself, do your research, and make sure that people rave about the food and the experience. Otherwise, the joke’s on you.

(2) Check out the menu before arrival – This is your opportunity to google all the ingredients you don’t know, without gluing your face to your phone while at the table. You will also feel smarter when you read things you can actually understand. It’s ok to be freaked out by the word “sunchoke” in your pasta option. Hey, you learn something new everyday.  

(3) Dress up, but dress comfortably – Last thing you want to do is be distracted because your fancy dress keeps creeping up or your tights got stuck somewhere else. You obviously want to look good, but you want to feel good too. Comfort gives you confidence and confidence is that “je ne sais quoi” that makes you look right on point.

(4) Take your time – Whether you are paying for dinner yourself or being treated by someone else, money is being spent. Take the time to indulge and enjoy every single bite. Seriously, take in all of the experience. Don’t let anyone rush you into being done, this is about you.

(5) If you act like you belong, you will belong – You will only look as uncomfortable as you feel. This is when the phrase “fake it until you make it” comes in handy. At the end of the day, a restaurant is a restaurant and you are there to exchange your money for an awesome culinary experience. It’s business. 

You want to treat yourself to a nice dinner? You go ahead and do that. Focus on the food and you are good to go. Don’t forget to snap your picture carefully, you want to get a good shot but you also don’t want to be that person. 🙂 

 

Image Source

[Lunch] Why I love Maple and no, it’s not the syrup

Maple photo // Beaches & Brie

Image source: Maple

Seamless, beware. Maple is here to stay.

Maple is a food delivery service that brings in fresh, high quality meals right where you need them with the promise of excellent service and satisfaction. If you seek variety with a sense of security when it comes to your delivered meals, keep on reading.

Maple is not a subscription service, unlike what my first impression suggested. There are no commitments when you sign up for Maple, every day is a new opportunity for you to order, or not, up to you. Its unique and sleek presentation might make you forget that it’s really just a restaurant ready to make you happy with delicious meals.

How is it different? What first attracted me to inquire about Maple was their chef-inspired meals and the promise of fresh ingredients being used in healthy, yet savory plates. Little did I know that I was also about to encounter pretty much excellent customer service.

I really like the fact that they use recyclable material for the food containers and in addition, they give you bags you can actually use again for other purposes. Special shout out to their branding team, it’s easy to find your delivery guy in a busy lobby (first world problem, I know).

If I had to say something “negative” about Maple is that their menu constantly changes, so if you find a favorite plate you might not see it every single day. But hey, I think that’s part of the excitement and its charm. There’s a play with anticipation and looking forward to that element of surprise.

Now, let’s talk about what matters… the food. Don’t worry, I will not bore you with every single plate me and my coworkers have ordered from Maple thus far (a lot). Instead, I will share my first few meals which really sold me in and turned me into a fan.

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Meal #1 – Ginger Braised Chicken

Like I mentioned before, their customer service is great and that is definitely the firs thing I noticed. Not only did they have a perfectly seamless experience, but they were right on time. On top of that, the food was delicious, fresh and just the right amount. Absolutely tops my typical, boring salad game I have going on for lunch most days.

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Meal #2 Citrus Ginger Tofu on Cashew Rice

I did not know tofu could taste so good and feel so tender. Also, the spice was an excellent kick to keep my day going. I have not seen this plate a lot, but it is probably my current favorite.

Maple Kitchen // Beaches and Brie

Another thing to note is that they do not currently accept substitutions. I imagine it is to keep the efficiency going and I respect that. They literally list every single ingredient used in every single plate so you know what you are getting. I have chosen not to order certain plates because of one ingredient I may not be a fan of (mustard, ugh) but there is always at least one option each day that I feel happy about.

Overall, I love how they separate the food to keep it fresh and true to its flavor, yet they pair perfectly. Quantities are also just right, I’ve never been ridiculously full or left feeling hungry. Honestly, prices are not bad at all. Considering that the itemized price includes tax and tip, $11-$13 for the type of lunch you get is great, keeping in mind it’s New York City.

Have you tried Maple yet? If so, what has been your experience? Would love to hear about your favorite Maple plates too!

 

** Thank you Maple for providing me with my first free meal! All opinions are my own. **

[Brunch] Atlanta Brunchin’ Part II

As you know, I was in Atlanta last month. My favorite part was all the food, besides visiting my awesome sister, of course! Seriously, southern comfort food makes my heart eternally happy.

On another round of Atlanta brunches, today I’m sharing photos from Another Broken Egg, a delicious chain restaurant that left me in a state of happiness and sleepiness, all in one meal.

Baked brie another broken egg

Baked brie for breakfast? Sure, why not? We ordered the delicious baked brie delight as an appetizer. It had apples, pecans and raisins sautéed in a Grand Marnier butter sauce over warm Brie cheese with toasted French bread. YES TO ALL THE BRIE.

Another Broken Egg Brunch Breakfast

Another Broken Egg actually has a really nice variety of breakfast options. You can go healthy, semi-healthy or you can go all out like me and order the Bacquezo. This cream cheese & bacon filled omelette with breakfast chorizo, Monterey Jack & green onions is basically heaven and hell on a plate. I never thought a cream cheese-filled omelette would be so good. I actually could not finish this, but that was honestly the best way to go.

Another Broken Egg City Grits Breakfast Brunch Delicious

Now, here comes the best part. We all know biscuits and home fries are great as sides, but nothing beats a nice bowl of grits. Unless of course, you are talking about  city grits, creamy southern grits, roasted garlic, onions & smoked Gouda cheese, topped with baked bacon, tomatoes & green onions. I mean, I think the picture speaks for itself. I’m gonna go ahead and let you drool for a little bit.

¡Buen provecho!

[Brunch] Atlanta Brunchin’ Part I

I love southern food, like LOVE. From crispy chicken to cheesy grits. I find all food so full of flavor and happiness that I can’t help but keep wanting more.

Last month in Atlanta, my awesome big sister took me around and basically allowed me to eat my way through the city. Every single meal we had during the long weekend was simply amazing. I think they all deserve individual attention and contemplation.

Let’s start with Goldberg’s Bagel Co. and Deli. I found it ironic that it’s New York-inspired but oh my, it’s everything a breakfast should be.

reuben rolls atlanta food

We started with the Reuben egg rolls. Something that, to be honest, I would not have ordered myself but thank goodness that my sister made the call because they were glorious. They came with a 1000 Island dressing for dipping, which basically made them irresistible.

southern eggs benedict atlanta

I ordered the southern eggs benedict. Eggs and turkey sausage on top of a biscuit, crowned with gravy. I don’t ever want to go back to normal eggs benedict.

fried chicken biscuit and gravy

My sister went all out and got the fried chicken and egg biscuit sandwich. Please take a moment to appreciate the oozing of gravy and try not to drool.

We basically feasted on great food, for a super reasonable price. It’s nothing too fancy but the food is so good, there is no glamour needed to make this place the hit it is.