Finally made it to Sorellina, a nice recently opened spot in Hoboken. Happy to report back that I was not disappointed! It was not too crowded, but then again, temperatures were below freezing so I would still recommend you check out Resy for a reservation, we had no issues.

We started off with some appetizers and if you know me, you know I can’t say “no” to burrata. In addition, we went for the roasted cauliflower and it was absolutely amazing. The charred onions and the breadcrumbs gave it the perfect crunch.

As for the main course, I went for the Cacio e Pepe Conchiglie. It’s not your average Cacio e Pepe as it has milk-braised pork and it features a different type of pasta. Still, I took a chance and it was very good. If you are craving Cacio e Pepe and are 100% set on it, order something else but if you appreciate what makes Cacio e Pepe amazing at the base and are open to exploring something different, go for it!

Brian went with the Bucatini Genovese and he was also very pleased although I must be honest and say he kept trying to eat off my plate. 🙂

Overall, I definitely want to go back and try different plates to keep tasting their unique flavors and fusions.

Have you been yet? Any recommendations?