Snack Time: 6 Snacks To Check Out

From a new twist on to-go meals to vegan cookies that don’t suck, I was able to try a lot of fun new snacks in the latest Snack Attack Editor Showcase.

Check out some of my favorites below!

terra sweet plantains terra plantains new snack delicious beaches & brie

Terra Sweet Plantains

I personally love that plantains are becoming more mainstream. As a Puerto Rican, I’ve grown up knowing there is no such thing as too much plantains. I’ve always been a fan of Terra chips (and by fan, I mean I’ve been known to devour a whole bag of sweet potato chips in one sitting) so I am excited to see them rolling out these two new flavors. They are addictingly tasty but also only have 3 ingredients, so don’t feel too guilty.

cucina & amore quinoa meal

Cucina & Amore Quinoa Meal

Guys, this one might be life changing. It’s your very own quinoa meal ready to eat, wherever you go and it actually tastes good. They are very generous on their topping, I just personally feel like I could eat a lot more of it. My trick? I bring a supplemental side to make this a meal, whether it’s leftover chicken or a simple soup.

farmer's pantry cornbread crisps

Farmer’s Pantry Cornbread Crisps

At first I was like ew, weird, but these crisps actually taste like cornbread. Nice and crispy, they make for a fun snack in the middle of the day.

sheila's gluten free

Sheila’s Cookie Bites

I’ve loved Sheila’s Brownie Brittle since day one. Now she has a gluten free option! PLUS she came out with these delicious crisp chocolate chip cookie bites. Having one alone is not possible, but I invite you to try.

naturipe snacks healthy

Naturipe Snacks

I had been having the Sargento Snack Packs, which I like, but felt like they were not enough. Naturipe gives it a nice healthy addition, you can get your cheese now accompanied by some sort of nut and fruit. They have different combinations too, so that you don’t get bored.

 

vegan cookies

Miche’s Kitchen

So now, I am not vegan but I can appreciate vegan meals and totally respect the lifestyle. For someone who loves diary, these were pretty good. I only tasted the coconut flavor, but if that’s any indication of the rest, it’s worth giving these a shot.

Have you tried any of these snacks? Any other snacks you currently can’t get enough of? Let me know, I am alway in the lookout for snacks!!

I received snacks to try for this post, opinions are my own.

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[Dinner AND Brunch] Welcome to the neighborhood, Union Hall!

In case you missed it, Union Hall finally opened up its doors last week. I was skeptical going in but very hopeful that I could potentially find here my new favorite spot.

Spoiler alert: it did not disappoint.

The vibe is super chill and all their menu is based on small plates. I didn’t know this going in, but it’s the same owners as Brass Rail and Stewed Cow. The chef was also in Chopped and well, to me that’s pretty cool. Staff was super nice and you can tell they are excited to work there, which is always a plus.

Enough about people, let’s talk food.

Or wait, let’s talk drinks for a second. They have $5 martinis on Wednesdays! Their dirty martini is actually pretty darn good. I would have liked to have some blue cheese inside my olives but that’s ok, I’ll let it pass. They have great specials every day of the week including $2 Union Brew mugs every. single. day.

Ok, now for food, for real.


They may look like hush puppies, but these are actually french onion soup mac and cheese balls! They even come with their own little broth on the side, delicious. Tip: don’t be afraid to embrace the broth! (Did I say these were great?)


They had three sliders that you could order individually, but we decided to go all out and try the 3 of them out: veggie, turkey burger, and lobster. Brian and I both agreed the veggie slider was the best because the sauce was so good.


I don’t know about you, but I’ve seen plenty of pins on Pinterest and videos on Facebook about the wonder that is cauliflower fried rice. I’ve been meaning to cook it at home but I’m always too lazy. Union Hall is the first restaurant I’ve been to that offers cauliflower fried rice as part of their menu. It was probably the best part of the meal. Plus, it comes in this cute little take-out style box so, totally recommend it.

union hall steak

Source: Union Hall

We also got a hanger steak with blue cheese that made me think why I don’t order more steaks with blue cheese. I love blue cheese or any cheese for that matter, I guess.


That may look like a tall shot of something creamy but it’s actually a mini milkshake! The waiter explained how they have different special milkshakes every day and the day we went in it was fruit loops. I must admit I was waiting for a mini version of those Black Tap shakes that can give you diabetes so I was a little disappointed when it didn’t have an actual fruit loop in it, but boy oh boy, it was SO good. It tasted like those last drops of milk from the fruit loop bowl.

Noooooooooooooow… BRUNCH!

First, they have $2 mimosas! Can’t tell you how they were because I didn’t have one (stupid, I know) but I will be back and can update based on the verdict. Again, $2 mimosas!


Breakfast tacos for the win. Get them with bacon, it was actually quite perfectly crisped. I can get picky about bacon and there’s nothing worse than a soft piece of bacon. (That’s what she said? No? Ok, sorry.) Their avocado toast was ok, but not something to die for. (You should never die for an avocado toast, anyways.) It’s a nice side to share but by no means it should be one of your main plates.


Their skillets were actually really good. If I hadn’t been so full with the breakfast taco I would have killed them all but thank goodness I brought Brian along. We had one inspired by eggs Benedict and the other one had goat cheese and some other great stuff.

There’s still so much I want to try over at Union Hall so stay tuned on my Instagram for future posts. I’m determined to try everything on their menu so let’s see how it goes. 

P.S. Their coffee was pretty good too!

 

 

Governors Ball Recap: My favorite #EEEEEATS and where to get them

I’ll be honest, I have never really been a music festival kind of gal. Something about the amount of money you spend on tickets and the amount of people you have to deal with really kept me away for years. Don’t get me wrong, I love music but I guess I had been picky about where to enjoy it.

In a continuous effort to try new things around New York, I went ahead and got tickets to Governors Ball. I must admit, it was a picture of a ramen burger posted by @Infatuation that really did it for me (more on ramen burgers soon, promise).

I can now say, music festivals are an art and I am not opposed to continue practicing it. Especially when the festival not only offers good beats but also rocks it with the #eeeeeats. Don’t have to tell me twice. Sadly (or may I say, ironically) I knew the food line up better than the music line up. Oh well. Continue reading and you will find everything I ate during Governors Ball, together with info on how to get your hands on these awesome bits of happiness.


Ramen Burger from Ramen Burger

Is it a burger? Is it a mess of noodle fun? It’s both! I had  assumed that the sauce in this masterpiece was bbq but I was positively surprised to taste a special sauce that blew my mind (sesame based, maybe?). The noodles magically stayed in place and the rest is history. Go try it now at Smorgasburg!


Pulled Pork from Mighty Quinn’s BBQ

When pulled pork is messy, you know it’s good. My fiance Brian definitely hoarded this one! The toppings were a nice little addition that helped boost the already amazing taste of the pork.


Mac and Cheese from Beecher’s Handmade Cheese

I can’t say no to a good mac and cheese. I should, but I usually can’t. You can tell the cheese they use at Beecher’s is a great quality blend that melts right into perfection, shouldn’t expect anything less from handmade cheese. It’s on my list to stop by their shop and go beyond the mac and cheese straight to the source of all the goodness, cheese.


Uma-ritto (Sushi Burrito) from Uma Temakeria

This is exactly what it sounds like. All the familiar flavors that can be associated with sushi, wrapped up in a handy burrito-like concept. To be honest, not the ideal music festival treat to carry around but man, it photographs so well, right?


Cheesesteak from Phil’s Steak 

Brian is from Philly, so we take cheesesteaks very seriously. We’ve ventured around New York and Hoboken trying to find that perfect, cheese-whiz infused bite and have not felt we’ve been successful just yet. Then Phil’s Steak came along and dare we say, this is the best cheesesteak in the area. Mind you, it is not my personal choice to add ketchup, I actually hate ketchup but Brian totally took over this round of food.


Grilled Corn Mexican Style from Café Habana

Nothing says love and commitment like eating some grilled corn under the rain. Yes, it was pouring at this point but that didn’t stop me from having one last bite. I am a big fan of Cafe Habana and use to get lunch there often when I worked in SoHo, definitely a fun place to go to.


BONUS: Shrimp Roll and Lobster Roll from Luke’s Lobster

Nothing says summer is real like a nice, flavorful lobster roll. Luke’s Lobster was also at Govball but I am cheating with this picture as it was taken the weekend before at Hoboken’s Pier 13. 🙂 Still, Luke’s is delicious. My favorite part (besides the actual seafood, of course) is their seasoning and the way they prepare their bread. It’s the perfect touch to accompany an already glorious seafood adventure.

Let’s be real, a girl can only eat so much in one day, even with the help of an equally hungry companion. Here are the other spots that I know and love that were also at Govball: By Chloe, Bluestone Lane, Souvlaki and Tacombi.

Can’t wait for next year’s Governors Ball, in the meantime, let’s keep on eating!