[Atlanta] Parks, Cocktails & Tiny Doors

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When you travel, you get a sometimes annoying urge to compare everything you see with something back home. Whether it’s intentional or not, there seems to be a need to call out how certain things remind you of home or mention how you’ve never seen anything like this back home.

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That being said, I really enjoyed my walk through the Atlanta BeltLine. Basically their own special version of the High Line in New York City. 🙂

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I only got to walk a section of the trail, but it was a nice escape from the city. Even though you’re still technically in the city and it’s not that far at all. My sister told me about a series of tiny doors that you can find throughout Atlanta and just the idea of the hunt got me excited. There are currently 8 tiny doors. I was only lucky to find one along the BeltLine, but I was very excited that I did! Learn more about #TinyDoorsAtl here!

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Through the BeltLine we got to Ponce City Market and let me tell you, it’s probably my favorite spot in Atlanta at the moment. Warning to my fellow Puerto Ricans, they pronounce it “Ponz”, I know it’s weird. Still, it’s such a cool spot. It has a trendy, old warehouse vibe with a booming marketplace and food hall. To me, it felt like a better version of the Chelsea Market in New York (there I go again, sorry).

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We stopped at Mineros for drinks and had the best chips I’ve had in a whiiiile. They were the perfect state of crunchy and came with a set of salsas for dipping, all of them delicious. I wish I had had more time and stomach space to go through all the cool food spots in Ponce City Market but hey, I will be back!

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Here are some other pictures of my walk that day through Piedmont Park and stay tuned for more Atlanta posts sharing all the delicious food I ate during my trip!

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[Puerto Rico] Strolling Through Old San Juan

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In anticipation of my next trip to Puerto Rico (this week!!!), here are some pictures of my last stroll through Old San Juan back during the beginning of the year. We were hunting down the sunset and even though clouds got in the way, the journey itself was worth it. Shout out to Señor Paleta, a cool popsicle shop in Old San Juan that offers delicious island flavors like coconut and even strawberry mojito. Their popsicles are great, but I also enjoy their branding. They’ve established a fun and approachable community, go check them out! Can’t wait to be home very soon!!!
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[Brunch] Cherche Midi

Something is French? I’m bound to like it. Ever since Cherche Midi opened, it’s been on my list.

If I’m not mistaken, the place that was there before used to serve breakfast pizzas that we would order at work all the time. While losing a place like that is clearly devastating, Cherche Midi is a wonderful replacement.

As always, I try to make my brunch experience easier with Open Table, which allowed me to comfortably arrive right to a table reserved just for me. The atmosphere is lovely, with a sophisticated touch that is also highly welcoming and cozy.

Me and my friend started the day with a pot de fromage, a parmesan custard with anchovy butter toast. Although the mention of anchovy threw me off, you could hardly taste it. It was very savory, which I really enjoy at any time, even in the morning. Overall, delicious.

For the main plate, I opted for a classic egg choice. I ordered skillet eggs with tomato, roasted pepper salad and Vermont bacon. Definitely delicious, but I also kept looking at my friend’s eggs Benedict and ended up taking a few bites (duh).

This is a place I definitely want to come back to in order to try even more options in their menu. Service was also great, to me that always makes or breaks a place.

[Puerto Rico] Down & Dirty at La Selva, Luquillo

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I don’t care too much for cars. I love that they take us from point A to B, but I’ve never really paid too much attention to features unless I had to  connect my iPod into the speakers. I know, I know, you don’t need an iPod to play music in your car. That’s just how long it’s been since I’ve had a car (#nycproblems).

This past holiday season, I asked my friend to choose an off-the-beaten path beach for us to explore for a day. She chose well, maybe too well. As she drove ahead of me, we stood upon a long, narrow and muddy road to “La Selva”. We’re getting dirty, no big deal.

But wait, these puddles are deep. I could then understand how other friends had attempted this same trip and failed so miserably that they had to get a tow truck to help them get their cars out of the mud. Still, there we were, facing the road ahead with total determination to make it to the beach. Bumpy road to say the least, but oh so worth it. My lovely white Xterra had gotten down and dirty and we got to enjoy the beach exclusively to ourselves.

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Our friend Rocco here was having a blast and I was happily taking my parent’s GoPro on her first beach trip. You know, perfect day. Even the drops that got on the way look good.

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Plot twist, it starts raining. No big deal if you are in the tropics, by the beach and already wet. Wrong. Rain means more water falling into the already deep mud puddles. Abort mission. This time, I got to record the experience with the help of my GoPro. A mess because, oh well, we barely made it.

Prologue, my dad days later sent me a picture letting me know that even the insides of my car got muddy, like right down in the engine muddy. He was not amused.

** Before **

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** After **

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Look at this beach and tell me it isn’t worth it.

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[Puerto Rico] Sunset in Guánica and a Little Bit More

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If you are looking for a romantic and downright amazing getaway in Puerto Rico, you have to consider Copamarina Beach Resort & Spa in Guánica. It’s about 2 hours away from San Juan, but oh so worthy.

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They have their own beach, but what’s really cool about this place is that you can actually take a small boat out to Guilligan’s Island (official name is Cayo Aurora). This is a small island with white sand and beautiful, clear water.

Also in Guánica, you can find a beautiful sunflower farm. I still have not been, but it’s on my list. A less popular but still interesting visit is a stop at the Guánica State Forest, better know as the “Bosque Seco de Guánica” or dry forest. It does not sound appealing but it’s home to some really interesting plants and animals.

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Back in Copamarina, you have a nice selection of food, although it falls a little short compared to other restaurants in the south that serve delicious traditional Puerto Rican food. The main restaurant was also closed during my stay, so I can only speak for the more casual dining space.

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Although a day trip to Guilligan’s Island is amazing, you don’t even have to leave the resort to have a wonderful day since they have plenty of activities to choose from. I wanted to do paddle boarding but as you can see from the pictures in a kayak, I was not successful. In my defense, we tried to do two in one, didn’t work too well.

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Let’s face it, he was doing all the work. I was busy holding on tight to the GoPro.

Now, let’s get real. Copamarina is now one of the most special places in Puerto Rico to me because right at the beginning of the year, during the most beautiful sunset I’ve ever seen, my boyfriend proposed. It was a freaking dream and writing about it makes everything feel even more surreal. As I type, I can’t help to notice the ring on my finger shining back at me as a confirmation that everything did happen and I am indeed marrying my partner in crime and love of my life. Permission to gag. Still, not apologizing for being cheesy. 🙂

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Here I am thinking what a beautiful day, how can it get any better? Little did I know…

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Then, this happened…

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So yeah, I’m getting married! I promise I won’t turn into bridezilla… as long as I am well fed. Also MAJOR thanks to the couple that took the picture right in the moment. I don’t know your names but I will be literally forever thankful.

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I’m still learning the ropes on this whole “being engaged” thing so feel free to comment with advice, warnings or recommendations! 🙂

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Here’s To Love

  
Happy Valentine’s Day from Atlanta, here’s to all kinds of love! 

When you call your mom to ask what kind of wash is better for your new shirt, shrink it anyways but know you are still accepted. When you send your friends the perfect funny meme and you feel all warm inside. When you send your friends excessive Snapchats of your own face just to let them know you are thinking about them. When your dad sends you pictures of puppies on a regular basis because he knows they make you happy. When your boyfriend knows to wait before he starts eating so you can snap a picture of the food. When your boyfriend applauds you after you break into random dancing and singing, even though you may have disturbed the neighbors just a little bit.

Here’s to everyone that makes us feel loved and appreciated in the most special, weird and unexpected ways.

[Puerto Rico] Vieques Sunset

   
Vieques sunsets are beautiful and breathtaking, all without a filter. I know it’s getting cold for most of us, so I figured we could all use a little sunshine.

I’m spending some days down in Atlanta and I can’t way to eat my way through this city. Recommendations? Comment below!

Follow along on Instagram, don’t be shy 🙂

Forget the Flowers, Here are Five Valentine’s Day Gift Ideas for Foodies

I don’t need to tell you Valentine’s Day is coming, a simple visit to your nearest pharmacy will suffice. Whether you are in a relationship or not, this holiday is capitalistically designed so that you are probably thinking of getting someone something, whether they are a significant other or your best friend.

On my end, I like to take Valentine’s Day as an opportunity to be creative and encourage you to gift beyond the classics which are expected. I’ve compiled five top choices below to spark some ideas.

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  1. Try The World Box ($198/year) – Have you ever been obsessed with something you have not even been able to try? That’s how I feel about Try The World. Still, I can tell it’s amazing and I can’t wait to try it. Try The World is basically the best option for when you want to travel the world and eat all the food, but you can’t afford a plane ticket. You get a box every two months and each box features gourmet foods from one new country. cast-iron-fondue-set
  2. Cast Iron Fondue Set ($39.95) – Melted cheese at home? Whenever you want it? Who doesn’t want that? There are a lot of fondue set options out there, it really depends on what you are really planning to do with it. If you are just looking for a one night thing, then don’t spend big. If you see yourself, however, using it for dinner parties or even chocolate fondue, there are some fancier options like this one from Sur La Table.
  3. cookie-mix-cornflake-chocolate-chip.df767b4b2e8a6d87e598bba426544134Baking Mix Tin – Cornflake Marshmallow-Chocolate-Chip Cookie from Milk Bar ($17) – This is baking made easy and delicious. Have you had anything from Milk Bar yet? You have to. This gift can be a good activity to do together or a nice surprise if you want to skip ahead and make them beforehand for quick enjoyment. You can look at more flavors here. The mix of marshmallows and cornflakes is a delicious combination of crunch and softness, highly recommend it! This is also a good option for a more low key gift.
  4. main_variation_Default_view_2_425x425Sur La Table Cast-Iron Oyster Pan ($39.95) – I’m not gonna lie, this one is tricky. I have never really cooked seafood on my own. Sure, I love eating it, cooking it is just not my specialty. Still, since Valentine’s Day merits something special, why not cook an aphrodisiac meal? Just looking at this image gets me excited… for food. Don’t ask me where to get the oysters, I have no clue, BUT here’s some wine to drink with them. clubW
  5. Club W ($ – Varies) – Speaking of wine! Here’s another aphrodisiac that doesn’t need much explanation. I don’t really think you can go wrong with wine. If you can, plan a wine tour or local wine tasting. If you can’t, there are a lot of wine clubs out there that will make great gifts. I’m currently trying out Club W and so far, so good!

Last Night for NYC Restaurant Week!

 

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NYC Restaurant Week, you know it’s happening, you’ve seen your friends snap about it, but have you actually made a reservation yet? Well, tonight is the last night, don’t miss out. To me, NYC Restaurant Week is an opportunity to go to those fancy restaurants you wouldn’t be able to afford without a special pre-fix menu, am I right? As you probably know, $38 gets you an appetizer, an entrée and a dessert. Not too shabby. If you are like me, you probably end up at a place where wine is $18 a glass and are forced to throw caution to the wind.

While we are in the subject of not caring about anything and eating what makes you happy, below are some pictures of my NYC Restaurant Week experience. I went to Montebello Restaurant and Artisanal Fromagerie & Bistro. Italian and French, that’s my jam.

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Dinner at Montebello Restaurant was filling and satisfying. Our waiter was super nice and made some excellent recommendations. I got an eggplant parm… as an appetizer! You know you are about to feast when your appetizer is delicious and generous. They also had a nice selection to choose from, as opposed to other places where you can only pick from about two choices. My friend and I, avid eaters as we are, ordered two different entrees and shared. The Crespelle was delicious, think about a crêpe and a lasagna having a baby. Gross in theory, amazing in real life. It doesn’t stop there, we also ordered the Pollo Montebello, a delicious Parmesan crusted chicken, followed by cheesecake AND chocolate cake. Oops.

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Last night, I went to heaven, I mean Artisanal Fromagerie & Bistro. I got my own little Artisanal blend fondue as part of the restaurant week menu. Oh dear lord, hands down one of the best fondues I have ever had. I need to come back and try their truffle fondue, I can’t even imagine the goodness. I really enjoyed my fall cavatelli entrée with roasted squash, orange poppy seed cream and ricotta (yum, ricotta). Prices are a little high, so think about this as a place for celebratory dinners and special occasions.

It’s not too late to enjoy restaurant week, you still have lunch and dinner today, what are you waiting for?

#ReinventSnacking with these Creamy Cheese Options

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Image from The Laughing Cow ®

My love for The Laughing Cow started as a romantic French love affair. I was introduced to their classic, creamy swiss by my loving French host family and it quickly became an integral part of my breakfasts while abroad. It even substituted butter as my top choice to put on bread in the morning. When I was running out of money during my time abroad, I would still chip in to indulge in some creamy goodness. It made my cheap sandwich diet so much more exciting.

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Homemade breakfast in Paris, Fall 2010. Man, those were cool place mats.

That’s why I was so excited when I got invited to The Laughing Cow’s #ReinventSnacking event in New York City. Fun event plus a brand I already love? I’m in. During the night, I got to experience three different sessions in which I was able to learn from some talented folks.

My first station was Plates, Style & Photograph Snacks with Kristen Hess, from The Artful Gourmet. Basically, my dream job. Best part of setting up for style photography? If you are lucky, you get to eat the food. I did.

The Laughing Cow Beaches and Brie

The Laughing Cow Beaches and Brie

I then got to meet the lovely Chef Sarah Simmons from City Grit and Birds and Bubbles. In her station, we used different Laughing Cow products to create tasty and unique treats with a touch of Southern charm.

Laughing Cow Beaches and Brie

Lastly, I hit the Stop Motion Snack Video session with Amber Lee and created the video below. Guys, I’m really proud of it. But really, if you like my little video, go check out Amber’s work. Truly amazing.

Fun doesn’t end there, this month, there is another great flavor joining the Laughing Cow family… Creamy Asiago! I got the chance to try it this past month and it’s really good. It pairs well with pecans and pineapple but honestly, I can even eat it plain with one of my favorites, Blue Diamond Almond Nut-Thins. The Laughing Cow Creamy Asiago hits shelves this month.

Laughing Cow Creamy Asiago Snack

Disclosure: The Laughing Cow provided me with product for consideration.

All opinions, ideas and stories are 100% my own.