Alert: Potential New Favorite Cocktail

 I love rum. I’m Puerto Rican, it’s sort of in my blood, I can’t help it. When I’m out, my “go to” drink is usually rum with Diet Coke. Don Q or Bacardi, preferably. However, as much as I love Diet Coke, I am trying to cut down on sodas. Rum is not that great either, especially when you want to keep your blood sugar levels on check.

This weekend during my trip to Boston, I stumbled into what I believe has the potential to be my next favorite cocktail: Gin Blossom. The magic happened at the trendy Lolita Cocina & Tequila Bar.

According to their menu it takes: citadelle gin, st. germain, lemon muddled cucumber and raw cane sugar to make this glorious drink. I will definitely try it at home and cross my fingers that it’s not a disaster.


Lolita also had some other great things to offer. Once you are seated, they welcome you with an amuse-bouche of grapefruit granita served over a bowl of dry ice which creates a fun, smokey effect (not successfully captured in the shot above). Obviously, they offer to drizzle it with tequila. Of courseeeeee.

Of all the small plates we ordered, my favorite one was the blackened shrimp queso, “bubbling hot moteray jack cheese, blackened shrimp, roasted poblanos & pico de gallo.” I don’t think I really knew what “blackened shrimp” meant but I’m so glad I went with it.

A lot of food and gin blossoms later, we thought we were done but no, they bring in cotton candy as one last hurrah. Confession: I don’t think I had ever had cotton candy in my life. It never appealed to me. Also, when I was little my blood sugar was all over the place so I learned to stay away from sweets (tragic, I know). Cotton candy is weird, especially when you are having it for the first time with a few cocktails in your system. It was really fun, but not something I would crave. It’s such a tease, you think you are getting something and then it just fades away. So unfair.

So, what did we learn today? Cotton candy is weird and gin blossoms are exquisite. Cheers!

Wine, Cheese & Friends (Pasta, Shrimp & Hot Dogs too)

What do I love more than wine and cheese? Having wine and cheese with friends, old and new.

As you may or may not know (everyone’s busy, I get it) I have a new camera and of course, I’m eager to explore all the possibilities. It’s not as easy as it looks, I’ve yet to find that perfect light but I’m enjoying the journey.

Back to the wine and cheese.

I love the Holidays. Considering the crappy weather, it’s a season full of color and life that allows us to reconnect with people and gives us an excuse to put pretty things together. Seriously, think of all the things you do in preparation for the Holidays! I love the hustle, from getting the perfect gifts to finding the perfect outfit for your company’s Holiday party (which is tomorrow and I do not have).

holiday dinner setup red candles

I may have a passion for capturing beautiful moments, but my friend and old coworker Citlalic has a passion for creating them. Her house is full of exquisite details that come together to build a lovely home. She has the perfect amount of patience to make sure that everything is perfect, which I love to capture!

salami cheese gouda guacamole olives nuts dinner setup

I must say I am very proud of my two cheese picks, Nettle Meadow Kunik and Aged Gouda from Murray Cheese Bar. Boy, were they good. My worst nightmare has a name and that is “lactose intolerant”.

pigs in a blanket homemade

We also made pigs in a blanket! Not my best assembly, but that doesn’t affect the taste! Who knew this was so easy? Just cut little hot dogs and roll them with Pillsbury Crescent Rolls.

shrimp alfredo pasta

I look at this picture and I am hungry all over again. Citlalic cooked this delicious creamy shrimp Alfredo pasta with homemade sauce, props to her because I’m usually lazy and just buy the sauce at the store. Check out the recipe here.

holiday dinner setup red

I look forward to the day that I have the capabilities to set up a table like that. I don’t even own a table cloth at the moment. I miss my mom’s kitchen where I could find napkins of every color and glasses for any occasion. One day, Cristina, one day.

Happy Holidays!