[Brunch] Al Vez

Al Vez Enchiladas - Cristina Nogueras

“Let’s have brunch in the financial district!” is not quite what would come out of my mouth any given Sunday. What’s great about New York is that if you look close enough, there will be an amazing spot anywhere you need to be. That’s how I ended at Al Vez on a Saturday morning.

One of my good friends was visiting and he wanted to go up the One World Trade Center. I used my trusty Urban Daddy app to find a brunch place worth taking a tourist, a balance of quality and excitement. Al Vez for the win!I had been to Al Vez in Philadelphia and had a really nice dinner. Sure, their dinner was nice, but oh boy, their brunch I dare say is even better.

Al Vez Brunch Breakfast Quesadilla - Cristina Nogueras The breakfast quesadilla was toasted to perfection, filled with scrambled eggs, black beans, pico de gallo, cheddar & jack cheese.
Platains Al Vez Brunch Cristina NoguerasWe ordered a side of plantains con queso or like we Puerto Ricans like to call it, amarillitos. They hit the spot.
Al Vez Huevos Rancheros Brunch Cristina Nogueras  My friend ordered the huevos rancheros. The combination of the two eggs sunny side up, chorizo, black beans, guacamole and salsa ranchera over a crispy tortilla was the perfect mix. Topping any bite with the plantains was just glorious.

On top of the great food, it had a really nice vibe for a Saturday morning. Looking forward to trying this spot for dinner some day.

What brunch spots do you recommend around the financial district?

5 Places I am Thankful for

I love this time of year. There are so many reasons to celebrate, be with family and EAT. In spite of everything people have to say about Thanksgiving and how we are superficial for celebrating one day and then shopping our lives away the rest of the season, I still love this day.

This year, I decided to  count my blessings in the form of places, thankful for everything these places represent and what they have offered me.

IMG_13055. Old San Juan, Puerto Rico

The oldest settlement in Puerto Rico, this old town is full of wonders. You can’t get bored in Old San Juan. You can find all types of food, from food trucks to fancy latin fusion cuisine. You can also find all sorts of drinks, from Puerto Rican “moonshine” or “chichaito” to a classic passion fruit sangría. I am thankful for all the fun times Old San Juan has given me, from late night with friends to fun days with family, it all happens here.

 4. Strasbourg, France

Yes, I love Paris and all of its enchantment. Still, I am completely biased to Strasbourg. This city in the region of Alsace, just minutes away from Germany, is very underrated. The unique fusion you find here is quite incomparable. L’Alsace for dummies? Like if France and Germany had a baby, but of course, there is so much more to it. I am thankful for Strasbourg’s culture and history, this city opened my eyes to so many things and I will always be thankful for that. Thanks to Strasbourg and my wonderful host family, I also discovered my true love for food.

 3. Barcelona, Spain

Barcelona is always on my list. It is a special city I am always waiting to return to. Have only been there for a few days, but I fell in love with it. I’m thankful for this city’s vibrant colors, inspiring architecture and delicious food.

 2. New York, New York

Ah, where to begin with this little gem? I have a love/hate relationship with this city. It is easy to forget it’s electric magic when you are deep in the trenches questioning your life choices, but this place makes you better and stronger by just being there. I am thankful for everything this city inspires me to be and for all the food from the world I have at my reach. New York, you make me stronger and wiser with each passing day.

20131226-170718.jpg1. Puerto Rico

You think I would limit Puerto Rico to just Old San Juan? Wrong. Puerto Rico is my favorite place in the world. I doubt any of the places in my bucket list could ever change that. I am thankful for Puerto Rico’s people, we are not perfect, but we are pretty awesome. I am thankful for the incredible ecological diversity you can find in this little island. I’m thankful for all the amazing food you can taste here, from my mother’s cooking to the many restaurants that offer hundreds of plantain plate varieties. I am thankful for Puerto Rico because it is an intrical part of who I am.

What places are you thankful for? Would love to hear your stories!

Happy Thanksgiving!

Wordless Wednesday: Puppy Love

This past weekend I got to puppy-sit my friend’s puppy, the lovely Frida. I have not had a puppy since I was 2 years old, so technically, I have never had a puppy. The weekend was full of learning and adorable moments, but oh boy, it’s not easy. The picture below was taken during our morning walk on Sunday. I swear I was a zombie, I barely remember doing this. Maybe the key to becoming a morning person is to get a dog. Nothing says alarm clock like a puppy licking your face and then putting her butt on my head. She’s lucky she’s cute.

Fall Foliage, Sleepy Bee & Cow Poop: My Trip to Ohio

  
I was in Ohio last month for work. Being the lucky girl in charge of driving the rental car, it felt kinda cool to drive from the airport in Kentucky all the way up past Cincinnati. The fall foliage was just beautiful! Maybe it was best that I was driving, otherwise I would have filled up my phone with pictures.

Still, I got a chance to walk around and briefly hang out with nature at Sharon Woods Park. See some iPhone shots below.

   

   
Also, if you are ever in Cincinnati, I recommend you drive to Oakley. From what I’ve heard, it’s up and coming and from what I saw, it’s very lovely. I had lunch at Sleepy Bee, delicious food and great service.

  
I had the Beekeper, which takes your BLT up a hundred notches and right up to the perfect level. Ideal first choice would have been the Buzzy Grilled Cheese but I felt that was too much cheese before a work event. You know how it is.

I have officially added a trip to Kentucky and surrounding areas to my travel list. I’m interested in checking out the bourbon trail and see a very unique and interesting part of the US.

P.S. You can buy Ohio Cow Poop at the airport. Not interested? Maybe you would like to purchase Cincinnati Pig Poop instead. Yes, it’s a real thing. Yes, I almost bought a bag for my boyfriend.

P.P.S. Reading around about Cincinnati, I found that some people call it the Paris of America which is funny since I just heard Chandler say today that Tulsa is the Paris of Oklahoma. With that, I leave you.

[San Juan, Puerto Rico] La Fortaleza

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Just a simple #tbt to one of my favorite places, El Viejo San Juan. This time, close to sunset, with the colors taking a whole different beautiful light. Views like this make me miss home.

Komeeda Chef Showdown #3

 
(Photo from Komeeda)

Comida, Komeeda, Food.

A while ago I got the chance to meet the great mind behind Komeeda, a community that is passionate about discovering and tasting new food. I remember being immediately sold on the idea and I’ve been happy to see Komeeda keep on growing and evolving from group dinners to the most recent Chef Showdown series. Komeeda, just like me, believes that food makes people come together and through food, we can all have new and exciting experiences.

This month, I attended the 3rd Chef Showdown at District CoWork. It was a night buzzing with flavors and excitement as 3 chefs faced each other, providing delightful plates for everyone to taste and judge. My kind of evening, if you ask me.

(Photo from Cristina Nogueras)

Before even getting to the three main judges, we were welcomed by some delicious treats from the past chef showdown winner, Chef Flo from Eemas Cuisine. I’m sad I missed his first round of sweet potato & apple gyoza, but his pumpkin & mushroom bolognese on cornbread was delicious, pictured above. Seriously though, that cornbread was on point. I really enjoyed the Hawaiian cuisine twist he brought into the mix. Which makes me thing, I think I want to explore more Hawaiian cuisine, something else to add to my list.

(Photo from Cristina Nogueras)

Then the action began. The clock started ticking and we were tasked with tasting and judging everyone’s food. First for me was Chef Brandon Walker. He had a fall squash custard and a turkey confit croquette, pictured above. The croquette was DELICIOUS. I’m used to the classic Spanish croqueta, but I like the twist that Chef Brandon brought into the mix. I could have easily eaten a full plate of those croquettes dipped in a variety of sauces, no problem at all.


(Photo from Cristina Nogueras)

Next came Chef Amy with her beautiful, colorful plate. As she describes it, she made “delicata delights” for the vegetarian portion of the dish, delicata moons on rosemary skewer sprigs with sun dried tomatoes and collard greens, drizzled in a cashew aioli. For the meat dish, she made “squashta ragu”, baby bella mushroom cap stuffed with spaghetti squash “squashta” with lamb ragu, topped with homemade dehydrated onion crisps and freshly sliced basil. I wish the spaghetti squash with the lamb ragu had been a bigger portion because it was delicious.

(Photo from Komeeda)

Last but not least, Chef Paula delighted us with her winning plates. For the meat plate, she prepared a delicious adobo braised porkbelly over pork fat red bliss mashed potato, garlic sautéed spinach topped with adobo sauce and garlic chips. Again, another moment when I wished I could have kept on eating beyond what was on my plate just because it was so good. For the vegetarian plate, Chef Paula served Kare-Kare- Japanese eggplant, green beans, baby bok choy and onions on top of bibb lettuce drizzled with peanut sauce and topped with toasted “bagoong” peanuts. All of this was vegan, which to me, is quite impressive! Learned a lot by just reading more on each of the ingredients chosen which is almost as fun as eating the food itself and one of the reasons I like to go to events like this.

After a busy tasting session, we got to meet some of the sponsors of the event. I was especially intrigued by The Foodstand, a food community that not only shares good dining spots, but helps you find the freshest ingredients and more. I just joined the community this week and already I have discovered some new great food lovers to follow and new spots to try in the city.

We all got to vote and Chef Paula was crowned the Chef Showdown winner! Seriously, everyone’s plates were flavorful and down right delicious. Excited for Komeeda’s next culinary adventure, Friendsgiving! Be sure to follow them on Instagram or Twitter for more information.

Buen provecho!

Congrats again to Chef Paula! (Photo from Komeeda)

First Time Apple Picking + Fall Sangria

Deamarest FarmsI grew up in a tropical island. The closest I had to apple picking was having a lime tree in my backyard or grabbing a fallen coconut from the beach. You got apples from the super market, that was it. The concept of making it a full day activity to go apple picking, riding on the back of a truck, wearing boots, eating apple cider doughnuts and drinking apple cider was totally foreign to me. To me, it was all fun because it was a new experience. To my friends, it’s a tradition and a moment to relive memories from growing up.

Demarest FarmsSummer is my favorite season but fall comes in second, bringing with it so much beauty… and apples!

I tried out this great sangria recipe from Sally’s Baking Addiction, it was delicious! I followed the recipe pretty closely, except I did not add the orange slices and I went easy on the club soda. It was a nice twist to my average sangria and it allowed me to use my freshly picked apples in a fun way. I also realized that nothing tastes bad with cinnamon.

This apple picking thing, it’s not bad at all. Next time though, I really need to get one of those famous apple cider doughnut.

[Strasbourg, France] Forever nostalgic

Strasbourg, FranceI will forever be nostalgic of the few months I lived in Strasbourg, France. I really don’t think that feeling will ever go away and I am ok with it, I’ve said it before. I think everyone needs to live abroad at some point in their lives, even if it’s just for a few months. To some it sounds annoying, but I have never heard anyone who has lived abroad say that they regret their decision. Seriously, it opens your eyes, your mind and your soul. It also empties your pockets, but that’s another story.

Instagram did not even exist when I was studying abroad. *Does quick Google search* Ok, Instagram was literally being built as I was studying abroad. I can only imagine the absurd amount of pictures I would have been posting on a daily basis if I had an Instagram account at that point. I had a basic Nokia phone with limited minutes and text messages as my loyal companion, I used bbm (Blackberry messenger) as the way to chat with my family and friends in the other side of the Atlantic and guess what? I took pictures with an actual camera and not a phone. Bizarre, right?

There’s nothing I can write that can wipe away the nostalgia that I’m feeling at the moment, so I will not keep trying. It’s all just really weird and beautiful at the same time. So join me while I reminisce, I hope all of you have a happy place and set of memories that can bring out the same sense of comfort and longing like Strasbourg does for me.

Strasbourg, France

Strasbourg, France

Somewhere near Strasbourg…

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[Boston] You look good in the summer

Last time I was in Boston, I barely made it out due to the ridiculous amount of snow. I twitch just thinking about it. This time (and by this time I mean almost a month ago, woops), Boston redeemed itself for my return, ha. It was gorgeous. Best part, I got to spend a whole weekend with some of my best girls, no type of weather could have ruined that.

Come, walk with me through the Boston Common and the Boston Public Garden.

Boston Public Garden

Boston Public Garden

Boston Public Garden

This last shot is not in the gardens, but I like the shot so here it is.

Boston

[Puerto Rico] Orocovis: Roka Dura & Casa Bavaria

Orocovis Casa Bavaria

As you may have seen earlier this week, I was recently home in Puerto Rico and while I was there I got to do some fun zip-lining. Toro Verde Adventure Park is located in Orocovis, right in the middle of the mountains of Puerto Rico. A lot of people don’t think of mountains when they think of Puerto Rico, they just focus on the beaches but it really is a beautiful area. I mean, we do have amazing beaches, but our mountains offer a very different kind of beauty.

Orocovis Roka Dura

On our way down from Toro Verde we made two nice stops. After a morning filled with adventure and thrill, we were obviously starving. Locals to the area recommended we had lunch at Roka Dura, just a few minutes outside of the park. They said food was delicious and portions were generous.

Orocovis Roka Dura

They were not lying. This mouthwatering “mofongo” filled with chicken was even more delicious than it looks. The plate below is chicken with garlic cassava, better known as “yuca al mojo”. The chicken was nothing special, but the “yuca” was on point. I love “yuca” but have never ventured to cook it myself, I’m not even sure if I would be able to buy some around here so it’s always one of those special plates I treat myself with when I’m visiting home.

Orocovis Roka Dura

This spot had really nice views. It was early Friday afternoon and you could see the little bars around or “chinchorros” starting to get busy with people celebrating the weekend’s arrival. Although I was on vacation, I also joined the celebration admiring the killer view.

Orocovis Roka Dura Medalla

Second stop was Casa Bavaria. This one holds special memories for me. With a fusion of Caribbean and German traditions, Casa Bavaria was founded by a German couple who fell in love with the island and decided to make a life here. Its claim to fame has been their great Oktoberfest celebrations, that’s how I first got there. It is (or was?) tradition to organize “party” buses to take groups of people up the mountains and bring Oktoberfest to life in Puerto Rico. Each bus had different t-shirts and unique stories, often captured and plastered on Facebook. It was, well, a hot mess. Ahh, memories.

Stopping by this time with a fresh (and sober) pair of eyes, I was able to find so much more beauty in this place. People are so nice and the views are to die for. We only had drinks here, but a lot of people were enjoying a full meal around us. Oktoberfest or not, definitely worth the stop.