It’s been a few weekends since I’ve tried a new brunch place. Ideally, I would love to try a new one every weekend, but that would leave no space for me to return to the ones I already love! Yes, I know, #firstworldproblems.
That’s why I was excited to find out that Hoboken restaurant Otto Strada was introducing a new brunch menu. A place I already visited and liked, together with a new brunch experience? Of course I was in.
I was delighted to see so many options on the menu and I was even more excited to be there with my boyfriend because that meant we could order a few things to try and eat it all together! You know I get very excited for food.
I ordered the Frittata di Asparagi, an egg-cake made with potatoes, asparagus, onions and topped with basil pesto and parmesan.
I forgot the name of what my boyfriend ordered and the brunch menu is not up yet, but you can see it’s quite a breakfast pizza!
I loooove breakfast pizzas and this one did not disappoint.