Alert: Potential New Favorite Cocktail

 I love rum. I’m Puerto Rican, it’s sort of in my blood, I can’t help it. When I’m out, my “go to” drink is usually rum with Diet Coke. Don Q or Bacardi, preferably. However, as much as I love Diet Coke, I am trying to cut down on sodas. Rum is not that great either, especially when you want to keep your blood sugar levels on check.

This weekend during my trip to Boston, I stumbled into what I believe has the potential to be my next favorite cocktail: Gin Blossom. The magic happened at the trendy Lolita Cocina & Tequila Bar.

According to their menu it takes: citadelle gin, st. germain, lemon muddled cucumber and raw cane sugar to make this glorious drink. I will definitely try it at home and cross my fingers that it’s not a disaster.


Lolita also had some other great things to offer. Once you are seated, they welcome you with an amuse-bouche of grapefruit granita served over a bowl of dry ice which creates a fun, smokey effect (not successfully captured in the shot above). Obviously, they offer to drizzle it with tequila. Of courseeeeee.

Of all the small plates we ordered, my favorite one was the blackened shrimp queso, “bubbling hot moteray jack cheese, blackened shrimp, roasted poblanos & pico de gallo.” I don’t think I really knew what “blackened shrimp” meant but I’m so glad I went with it.

A lot of food and gin blossoms later, we thought we were done but no, they bring in cotton candy as one last hurrah. Confession: I don’t think I had ever had cotton candy in my life. It never appealed to me. Also, when I was little my blood sugar was all over the place so I learned to stay away from sweets (tragic, I know). Cotton candy is weird, especially when you are having it for the first time with a few cocktails in your system. It was really fun, but not something I would crave. It’s such a tease, you think you are getting something and then it just fades away. So unfair.

So, what did we learn today? Cotton candy is weird and gin blossoms are exquisite. Cheers!

Sometimes, I Bake

Last year, my friend Lindsay and I won our office holiday bake-off under the creativity category. Pretty sweet little reindeer cookies, if you ask me.

This is how the cookies looked at the recipe website…

 

This is how our cookies turned out. Not that bad, considering I owned an android camera at the time.

reindeer cookies

2012 Winners in the creative category – Cristina Nogueras ©

This year, when my office announced we would be having another bake-off to celebrate National Dessert Day (which by the way, it’s a thing) I knew I had to retain my title as the creative cook. My coworker Lina and I decided to team up and get creative.

Mind you, this comes from the girl that knows how to cook, however, limits herself to the same five basic recipes. I have big ideas in my head, but they always somehow end up as some variation of chicken, rice and beans.

I knew flavor was not going to be my strength, so we went for creativity. Thanks to the wonder that is Pinterest and the many amazing and creative human beings out  there, I found a twist-off to my favorite childhood dessert: Tierrita Dulce.

photo


Rest in Bliss Vanilla Pudding – Photo & Edits Cristina Nogueras ©

I took some creative license rights and decided to call our creation: Rest in Bliss. I know, I’m no artist, but I’m really humbly proud of the results.

Plus, guess what?

WE WON!

Yes, that’s right, this girl over here is the current two-strike undefeated baking champion! (May I say we did not even have to technically bake anything?)

What’s the recipe for success? We literally followed the instructions on the Jell-O vanilla pudding box and added food coloring. Then we crushed a bag of cream-less Oreos and added layers of Oreos to the bottom and top of the cups. I know, rocket science. We added gummy worms to give it the Halloween look and Lina went all out with the frosting drawings in the vanilla wafer cookies.

Besides bragging rights and high-fives (which are always welcomed), we also received a nice bottle of Aviation Gin! Thinking of going classy and trying out some nice cocktails soon.

Desserts & cocktails? Not bad, right?

aviation

Cristina Nogueras ©