My Favorite City in Georgia: Savannah

Washing cars, babysitting, and selling homemade lasagnas, flans, cookies, and chicken. That’s how 12-year-old Cristina paid for her first trip to Savannah, Georgia with her dear Girls Scout troop 133 from San Juan, Puerto Rico. I had the privilege of doing my crossing from Junior to Cadette in the same building where the Girls Scouts founder, Juliette Gordon Low, grew up. While I don’t remember everything from that trip, I remember it being a special place and it remained as such in my heart for years.

Flash forward to today and I am now lucky to live only a 4-hour drive away from this beautiful city. I made my grand return last year for my birthday and since then, I’ve been back two more times. I can’t get enough of this city.

I am excited to share with you what I’ve explored, what we’ve discovered, and what I’ve yet to encounter.

Where to stay in Savannah

Savannah is super walkable so bring comfortable shoes and get ready to explore. I switched back and forth between sandals and my converse and had zero issues. Due to its walkability, where you stay matters. Thankfully, Savannah has plenty of options.

Planters Inn – We stayed here for my birthday and the location was perfect, right next to The Olde Pink House. I found it to fit well within our budget and didn’t have any complaints.

The Perry Lane Hotel – If you have a loftier budget, you should check out The Perry Lane Hotel. I have not stayed there but their bars are great and their interiors look stunning. From The Peregrin on the rooftop to The Wayward downstairs on their building across the street, you’ll find amazing cocktails and even some yummy snacks.

The Grant by Black Swan AirBnb – Short-term homestays are another solid option and this one was in a fantastic location. We were right in the heart of all the action and were able to easily walk in and out of the apartment as needed. It is right across the street from Rise Southern Biscuits & Righteous Chicken which was perfect for breakfast after a fun night out (nothing helps a hangover quite like a fried chicken biscuit sandwich with fountain diet coke). This Airbnb does not include parking so if you have a car you will have to find street parking or a parking deck.

VRBO by Lucky Savannah – A little further out but still within the historic district, this spot was available for a last-minute summer visit. Street parking was a lot easier here compared to the previous Airbnb option. This property is dog friendly if you are interested in bringing your pup!

Where to eat & drink in Savannah

Here’s a list of all the places we visited last year. The classifications of dinner, lunch, etc. are based on my experience so I definitely encourage you to check each spot to see what else they offer! I highly recommend you make reservations for dinner. Places like The Olde Pink House, for example, book well out in advance.

I also included a list of the spots I still have to try in case you want to check them out too. You can find them at the end of this post.

Dinner

HuskI had been to the Husk in Greenville, South Carolina for brunch but going to the Husk for dinner was a totally different experience. In fact, without really trying, we ended up having dinner there on all three of our visits last year. The food is consistently delicious, even as the menu changes seasonally. I also was able to taste some delicious Georgia oysters. Yes, you read that right, apparently, Georgia has good oysters if you know where to search! Needless to say, this opened up a very interesting dinner conversation with my husband.

The Olde Pink HouseI highly recommend you make a reservation ahead of time so you can eat inside the historical (and allegedly haunted) house. I noticed the menu is the same in the other parts of the restaurant but dining in the main room definitely adds a special touch. Their food was delicious but what really makes the place is the history and ambiance. The downstairs bar had a great vibe and live music playing, perfect for sipping an old fashion or dirty martini.  

Cotton & Rye – This restaurant is a little ways out from the heart of the historic district but still walkable if you are feeling up for it. Pro tip: If there’s a wait, put your name down and walk two blocks up to Tacos + Tequila for a margarita while you wait.

Coco & MossThis spot was recommended for sushi. My friend and I went there for lunch and gravitated toward their bowl options and wow, they were delicious. I definitely want to go back and try their sushi though!

Cha Bella – This one is lower on my list but still wanted to include it as it’s a solid option if a lot of the other popular spots are booked. I really enjoyed their gnocchi.

Vic’s on The River – As you may have guessed by the name, this is one of the nicer spots on the river. I actually got stuck on a work call and was not able to make lunch here but my friends went and said it was nice. She said the fried green tomatoes were mediocre but the rest was good. I feel like it’s probably overrated due to its great location by the river.

Lunch / Brunch / Baked Goods

Gryphon Tea Room If you know me, you know I love a nice high tea experience. Champagne, little bites with explosive flavors, unique tea selections, and cute tea cups… what is there not to like? While some of the tea rooms that appeared in popular Savannah articles were not open anymore, the Gryphon did not disappoint. Located in a beautiful historical building and operated by SCAD, it was the perfect way to spend my birthday afternoon.

The Public Kitchen & Bar – We walked in for lunch and had a great experience. My husband loved his burger and I found my salad super refreshing.

The Crab Shack Although this is technically in Tybee Island (~25 minutes away from Savannah), I still wanted to include it on this list. It’s such a fun spot to get seafood –it truly lives up to its name. I loved sitting outside and the waiter even showed me how to properly eat a crawfish. Cool experience but will likely not order them again. Too much work for little meat.

Collins Quarter – This Australian Café was great for brunch. We sat outside and enjoyed people (dog) watching while sharing several breakfast plates. Pro tip: schedule a morning tour of the Juliet Gordon Low Birthplace and then cross the street for brunch at Collins Quarter.

Common – The brunch here was spectacular. If you go, please order their Good Morning Mac & Cheese. Your stomach may regret it but your happy soul never will.

Debi’s Restaurant – We stumbled here after trying to get breakfast at B. Matthews Eatery and failing miserably. To be fair, I think we were the last couple seated at Debi’s before a rush of people came through. A simple, homey feel with great food. I had their special which was some sort of lobster omelette and it was delicious.

The Paris Market – This charming boutique has a cute little café perfect for enjoying your coffee with a delicious baked good. I also found some unique gifts while browsing through the store.

Rise Southern Biscuits & Righteous Chicken – As mentioned above, this spot was right across the street from one of the Airbnbs we stayed in and it was clutch. Fast and delicious, do yourself a favor and try their righteous chicken.

The Little Crown by Pie Society – This spot sells, you guessed it, pies! While I did not grow up with pies, I feel like the musical Waitress really helped me fall in love with these tasty dishes. Their pies did not disappoint. Most orders are made to-go but they do have a few seating options on the back if you want to eat it on the spot.

Drinks

The Peregrin & The Wayward – Both spots are part of The Perry Lane hotel and their cocktails are fantastic. Check out The Peregrin for sunset rooftop cocktails and then go down to The Wayward for a nightcap. Don’t miss the side room with a couple of arcade games if you are feeling playful.

Mint to Be Mojito Go here for some empanadas and you guessed it, mojitos! Stay for the surprise in the back. Warning, there may be some dancing involved for access. 

Bösendorfer Lounge at The Mansion on Forsyth Park – We first sort of stumbled into this bar after strolling down Forsyth Park. Both times we had no issues finding a post and getting a drink before walking over to whatever was our next destination. I’ve heard good things about the hotel’s restaurant, 700 Drayton, but have yet to try it.

Myrtle & Rose This cute rooftop garden is a must when you are strolling down by the river. I can’t vouch for the food or drinks but the view alone makes it worth it.

What to do in Savannah

Contrary to what this blog post may portray, there is more to do in Savannah besides eating. 😉 

River Street – You need to make your way down to River Street and stroll by the river to your heart’s content. As I mentioned above, there are several cool rooftop spots that will give you great views, especially at sunset.

Forsyth Park – After exploring River Street and all its quirks, make your way down to Forsyth Park through Bull Street. You’ll stumble upon a lot of cute little shops along the way. Depending on the weather, you will likely see plenty of local artists in the park showcasing their unique work. I still regret not buying a painting of Forrest Gump sitting on a bench with Pikachu.

Juliet Gordon Low Birthplace Whether you were a Girl Scout or not, I definitely recommend visiting the birthplace of Juliet Low, the founder of the Girl Scouts in the US. You don’t need to be familiarized with the scouting movement to appreciate the history and stories of the house and its past inhabitants. I recommend you check out their site before you visit as tours were by appointment only last year. 

Prohibition MuseumI am not gonna lie, from first glance I thought the Prohibition Museum was going to be super cheesy. To my surprise, however, I ended up learning a ton! From the loss of tax revenue to the hoops people jumped through to get some sort of alcohol, there are some twisted historical facts you’ll see on display. I definitely recommend a visit. We were easily able to walk in during the day on a Friday and just get our tickets at the door.

Pedal Pub I know a lot of cities now have this (heck, I saw one in Augusta, GA!) but I have to tell you, it was a blast. I now have done this twice in Savannah, once for my friend’s birthday (more bachelorette vibes) and once with a couple of friends (more chill). Both times were a blast and given Savannah’s open container laws, it’s a super seamless transition from pedal pub to bar. The pedal pub is a great way to explore new bars and make note of what places you want to return to later. 

Haunted Pub Crawl I am a scaredy cat when it comes to horror movies, ghost stories, etc. but I figured when in Savannah, let’s do a ghost tour! I left the research for this in the hands of my husband and he booked us what ended up being a fantastic tour. If you are interested in a ghost pub crawl, you have to go with Spooky Steve. Not only did we visit a variety of bars all over historic Savannah, but his storytelling is also excellent. I even ended up learning a little bit of history in the process!

Still on my list…

There’s always a next time, right? Anything I should add?

Leopold’s Ice cream

The Grey

700 Drayton Restaurant

Common Thread

Treylor Park

B. Matthew’s Eatery

Hitch

Bull Street Taco

St. Neo’s Brasserie

Rancho Alegre

Emporium Kitchen & Wine Market

Garibaldi’s

Flock to the Wok

Sorry Charlie’s Oyster Bar

Alleycat Lounge

Artillery Bar

Sting Ray’s Seafodd (Tybee Island)

I hope you find this post helpful! I love Savannah and want more people to experience the magic of this city. What are your favorite spots in Savannah?

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#ReinventSnacking with these Creamy Cheese Options

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Image from The Laughing Cow ®

My love for The Laughing Cow started as a romantic French love affair. I was introduced to their classic, creamy swiss by my loving French host family and it quickly became an integral part of my breakfasts while abroad. It even substituted butter as my top choice to put on bread in the morning. When I was running out of money during my time abroad, I would still chip in to indulge in some creamy goodness. It made my cheap sandwich diet so much more exciting.

Breakfast Laughing Cow Beaches and Brie

Homemade breakfast in Paris, Fall 2010. Man, those were cool place mats.

That’s why I was so excited when I got invited to The Laughing Cow’s #ReinventSnacking event in New York City. Fun event plus a brand I already love? I’m in. During the night, I got to experience three different sessions in which I was able to learn from some talented folks.

My first station was Plates, Style & Photograph Snacks with Kristen Hess, from The Artful Gourmet. Basically, my dream job. Best part of setting up for style photography? If you are lucky, you get to eat the food. I did.

The Laughing Cow Beaches and Brie

The Laughing Cow Beaches and Brie

I then got to meet the lovely Chef Sarah Simmons from City Grit and Birds and Bubbles. In her station, we used different Laughing Cow products to create tasty and unique treats with a touch of Southern charm.

Laughing Cow Beaches and Brie

Lastly, I hit the Stop Motion Snack Video session with Amber Lee and created the video below. Guys, I’m really proud of it. But really, if you like my little video, go check out Amber’s work. Truly amazing.

Fun doesn’t end there, this month, there is another great flavor joining the Laughing Cow family… Creamy Asiago! I got the chance to try it this past month and it’s really good. It pairs well with pecans and pineapple but honestly, I can even eat it plain with one of my favorites, Blue Diamond Almond Nut-Thins. The Laughing Cow Creamy Asiago hits shelves this month.

Laughing Cow Creamy Asiago Snack

Disclosure: The Laughing Cow provided me with product for consideration.

All opinions, ideas and stories are 100% my own.

Komeeda Chef Showdown #3

 
(Photo from Komeeda)

Comida, Komeeda, Food.

A while ago I got the chance to meet the great mind behind Komeeda, a community that is passionate about discovering and tasting new food. I remember being immediately sold on the idea and I’ve been happy to see Komeeda keep on growing and evolving from group dinners to the most recent Chef Showdown series. Komeeda, just like me, believes that food makes people come together and through food, we can all have new and exciting experiences.

This month, I attended the 3rd Chef Showdown at District CoWork. It was a night buzzing with flavors and excitement as 3 chefs faced each other, providing delightful plates for everyone to taste and judge. My kind of evening, if you ask me.

(Photo from Cristina Nogueras)

Before even getting to the three main judges, we were welcomed by some delicious treats from the past chef showdown winner, Chef Flo from Eemas Cuisine. I’m sad I missed his first round of sweet potato & apple gyoza, but his pumpkin & mushroom bolognese on cornbread was delicious, pictured above. Seriously though, that cornbread was on point. I really enjoyed the Hawaiian cuisine twist he brought into the mix. Which makes me thing, I think I want to explore more Hawaiian cuisine, something else to add to my list.

(Photo from Cristina Nogueras)

Then the action began. The clock started ticking and we were tasked with tasting and judging everyone’s food. First for me was Chef Brandon Walker. He had a fall squash custard and a turkey confit croquette, pictured above. The croquette was DELICIOUS. I’m used to the classic Spanish croqueta, but I like the twist that Chef Brandon brought into the mix. I could have easily eaten a full plate of those croquettes dipped in a variety of sauces, no problem at all.


(Photo from Cristina Nogueras)

Next came Chef Amy with her beautiful, colorful plate. As she describes it, she made “delicata delights” for the vegetarian portion of the dish, delicata moons on rosemary skewer sprigs with sun dried tomatoes and collard greens, drizzled in a cashew aioli. For the meat dish, she made “squashta ragu”, baby bella mushroom cap stuffed with spaghetti squash “squashta” with lamb ragu, topped with homemade dehydrated onion crisps and freshly sliced basil. I wish the spaghetti squash with the lamb ragu had been a bigger portion because it was delicious.

(Photo from Komeeda)

Last but not least, Chef Paula delighted us with her winning plates. For the meat plate, she prepared a delicious adobo braised porkbelly over pork fat red bliss mashed potato, garlic sautéed spinach topped with adobo sauce and garlic chips. Again, another moment when I wished I could have kept on eating beyond what was on my plate just because it was so good. For the vegetarian plate, Chef Paula served Kare-Kare- Japanese eggplant, green beans, baby bok choy and onions on top of bibb lettuce drizzled with peanut sauce and topped with toasted “bagoong” peanuts. All of this was vegan, which to me, is quite impressive! Learned a lot by just reading more on each of the ingredients chosen which is almost as fun as eating the food itself and one of the reasons I like to go to events like this.

After a busy tasting session, we got to meet some of the sponsors of the event. I was especially intrigued by The Foodstand, a food community that not only shares good dining spots, but helps you find the freshest ingredients and more. I just joined the community this week and already I have discovered some new great food lovers to follow and new spots to try in the city.

We all got to vote and Chef Paula was crowned the Chef Showdown winner! Seriously, everyone’s plates were flavorful and down right delicious. Excited for Komeeda’s next culinary adventure, Friendsgiving! Be sure to follow them on Instagram or Twitter for more information.

Buen provecho!

Congrats again to Chef Paula! (Photo from Komeeda)