National Chocolate Cake Day

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Oh yey! Another fake holiday that has us all droolin’ over food. Hey, I’m not complaining.

I can live without chocolate, but why would I want to? My favorite way to indulge in chocolate cake? Top it with some vanilla ice cream.

This chocolate cake is actually a chocolate mousse cake from Montebello Restaurant in Midtown. I had a great dinner there last night, more on that soon!

So what are you waiting for? Grab some chocolate cake and be happy. It’s that simple.

Happy #NationalChocolateCakeDay 🙂

Sometimes, I Bake

Last year, my friend Lindsay and I won our office holiday bake-off under the creativity category. Pretty sweet little reindeer cookies, if you ask me.

This is how the cookies looked at the recipe website…

 

This is how our cookies turned out. Not that bad, considering I owned an android camera at the time.

reindeer cookies

2012 Winners in the creative category – Cristina Nogueras ©

This year, when my office announced we would be having another bake-off to celebrate National Dessert Day (which by the way, it’s a thing) I knew I had to retain my title as the creative cook. My coworker Lina and I decided to team up and get creative.

Mind you, this comes from the girl that knows how to cook, however, limits herself to the same five basic recipes. I have big ideas in my head, but they always somehow end up as some variation of chicken, rice and beans.

I knew flavor was not going to be my strength, so we went for creativity. Thanks to the wonder that is Pinterest and the many amazing and creative human beings out  there, I found a twist-off to my favorite childhood dessert: Tierrita Dulce.

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Rest in Bliss Vanilla Pudding – Photo & Edits Cristina Nogueras ©

I took some creative license rights and decided to call our creation: Rest in Bliss. I know, I’m no artist, but I’m really humbly proud of the results.

Plus, guess what?

WE WON!

Yes, that’s right, this girl over here is the current two-strike undefeated baking champion! (May I say we did not even have to technically bake anything?)

What’s the recipe for success? We literally followed the instructions on the Jell-O vanilla pudding box and added food coloring. Then we crushed a bag of cream-less Oreos and added layers of Oreos to the bottom and top of the cups. I know, rocket science. We added gummy worms to give it the Halloween look and Lina went all out with the frosting drawings in the vanilla wafer cookies.

Besides bragging rights and high-fives (which are always welcomed), we also received a nice bottle of Aviation Gin! Thinking of going classy and trying out some nice cocktails soon.

Desserts & cocktails? Not bad, right?

aviation

Cristina Nogueras ©