Snack Time: 6 Snacks To Check Out

From a new twist on to-go meals to vegan cookies that don’t suck, I was able to try a lot of fun new snacks in the latest Snack Attack Editor Showcase.

Check out some of my favorites below!

terra sweet plantains terra plantains new snack delicious beaches & brie

Terra Sweet Plantains

I personally love that plantains are becoming more mainstream. As a Puerto Rican, I’ve grown up knowing there is no such thing as too much plantains. I’ve always been a fan of Terra chips (and by fan, I mean I’ve been known to devour a whole bag of sweet potato chips in one sitting) so I am excited to see them rolling out these two new flavors. They are addictingly tasty but also only have 3 ingredients, so don’t feel too guilty.

cucina & amore quinoa meal

Cucina & Amore Quinoa Meal

Guys, this one might be life changing. It’s your very own quinoa meal ready to eat, wherever you go and it actually tastes good. They are very generous on their topping, I just personally feel like I could eat a lot more of it. My trick? I bring a supplemental side to make this a meal, whether it’s leftover chicken or a simple soup.

farmer's pantry cornbread crisps

Farmer’s Pantry Cornbread Crisps

At first I was like ew, weird, but these crisps actually taste like cornbread. Nice and crispy, they make for a fun snack in the middle of the day.

sheila's gluten free

Sheila’s Cookie Bites

I’ve loved Sheila’s Brownie Brittle since day one. Now she has a gluten free option! PLUS she came out with these delicious crisp chocolate chip cookie bites. Having one alone is not possible, but I invite you to try.

naturipe snacks healthy

Naturipe Snacks

I had been having the Sargento Snack Packs, which I like, but felt like they were not enough. Naturipe gives it a nice healthy addition, you can get your cheese now accompanied by some sort of nut and fruit. They have different combinations too, so that you don’t get bored.

 

vegan cookies

Miche’s Kitchen

So now, I am not vegan but I can appreciate vegan meals and totally respect the lifestyle. For someone who loves diary, these were pretty good. I only tasted the coconut flavor, but if that’s any indication of the rest, it’s worth giving these a shot.

Have you tried any of these snacks? Any other snacks you currently can’t get enough of? Let me know, I am alway in the lookout for snacks!!

I received snacks to try for this post, opinions are my own.

Advertisements

National Chocolate Cake Day

Processed with VSCOcam with p5 preset

Oh yey! Another fake holiday that has us all droolin’ over food. Hey, I’m not complaining.

I can live without chocolate, but why would I want to? My favorite way to indulge in chocolate cake? Top it with some vanilla ice cream.

This chocolate cake is actually a chocolate mousse cake from Montebello Restaurant in Midtown. I had a great dinner there last night, more on that soon!

So what are you waiting for? Grab some chocolate cake and be happy. It’s that simple.

Happy #NationalChocolateCakeDay 🙂

Wordless Wednesday: Day of the Dead in Los Angeles

Just a few words on this Wordless Wednesday, I know, I’m such a rebel. Below are some pictures I took while working the Hollywood Forever Day of the Dead Festival in Los Angeles this past weekend. This event is truly amazing and one of the most colorful events I have ever attended. Check out Chocolate Abuelita and NESCAFE Café de Olla’s altar, the largest one in Los Angeles. Just FYI, I helped place some of those little marigolds, yes I feel very proud of that.

altar

Largest Sign

altar close up

brands

Flor

Papel Picado

Taza

All photos taken by Cristina Nogueras ©

 

Sometimes, I Bake

Last year, my friend Lindsay and I won our office holiday bake-off under the creativity category. Pretty sweet little reindeer cookies, if you ask me.

This is how the cookies looked at the recipe website…

 

This is how our cookies turned out. Not that bad, considering I owned an android camera at the time.

reindeer cookies

2012 Winners in the creative category – Cristina Nogueras ©

This year, when my office announced we would be having another bake-off to celebrate National Dessert Day (which by the way, it’s a thing) I knew I had to retain my title as the creative cook. My coworker Lina and I decided to team up and get creative.

Mind you, this comes from the girl that knows how to cook, however, limits herself to the same five basic recipes. I have big ideas in my head, but they always somehow end up as some variation of chicken, rice and beans.

I knew flavor was not going to be my strength, so we went for creativity. Thanks to the wonder that is Pinterest and the many amazing and creative human beings out  there, I found a twist-off to my favorite childhood dessert: Tierrita Dulce.

photo


Rest in Bliss Vanilla Pudding – Photo & Edits Cristina Nogueras ©

I took some creative license rights and decided to call our creation: Rest in Bliss. I know, I’m no artist, but I’m really humbly proud of the results.

Plus, guess what?

WE WON!

Yes, that’s right, this girl over here is the current two-strike undefeated baking champion! (May I say we did not even have to technically bake anything?)

What’s the recipe for success? We literally followed the instructions on the Jell-O vanilla pudding box and added food coloring. Then we crushed a bag of cream-less Oreos and added layers of Oreos to the bottom and top of the cups. I know, rocket science. We added gummy worms to give it the Halloween look and Lina went all out with the frosting drawings in the vanilla wafer cookies.

Besides bragging rights and high-fives (which are always welcomed), we also received a nice bottle of Aviation Gin! Thinking of going classy and trying out some nice cocktails soon.

Desserts & cocktails? Not bad, right?

aviation

Cristina Nogueras ©