I grew up in a tropical island. The closest I had to apple picking was having a lime tree in my backyard or grabbing a fallen coconut from the beach. You got apples from the super market, that was it. The concept of making it a full day activity to go apple picking, riding on the back of a truck, wearing boots, eating apple cider doughnuts and drinking apple cider was totally foreign to me. To me, it was all fun because it was a new experience. To my friends, it’s a tradition and a moment to relive memories from growing up.
I tried out this great sangria recipe from Sally’s Baking Addiction, it was delicious! I followed the recipe pretty closely, except I did not add the orange slices and I went easy on the club soda. It was a nice twist to my average sangria and it allowed me to use my freshly picked apples in a fun way. I also realized that nothing tastes bad with cinnamon.